Restaurant Manager-O'Hare Airport

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!

WHY BUTLER!

Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Growth and development opportunities. Responsibilities Hire, train, motivate, and provide on‑going communication to staff to deliver first‑class service with unmatched elegance and professionalism while promoting a culture of accountability. Manage facility and equipment in the responsible areas to make sure they are in complete working order. Ensure high quality of food preparation and service. Create a positive work environment that properly represents the Butler brand. Ensure consistent, high‑quality service standards are maintained through effective training and feedback mechanisms. Evaluate employee performance and build reward and recognition systems. Produce regular and special reports; maintain required records and files. Propose staff changes in assigned areas. Manage vacation requests and staff absences. Maintain close work relationships with other departments and their leaders to promote feedback, cross‑training and efficient operations. Be able to work any shift, any day and long hours when necessary. Qualifications 2‑4 years of Food & Beverage experience preferred, 2 years in a leadership role. Well‑groomed appearance. Worked in a fast‑paced, busy environment with minimal supervision. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #J-18808-Ljbffr B Hospitality Corp