Bakery Manager

About The Position Do you have a passion for production? Can you deliver a first-class experience for guests? If so, this may be the perfect job for you. As our Production Manager, you will take the lead in managing team members and the department’s operational procedures and standards to provide the best products and complete meal solutions for our guests. Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results. The pay range for this position is $21.16 - $26.45 per hour. Our Added Benefits For Joining The Fresh Market Team Team Member discount of 30% Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period) 401K contribution and company match Financial Wellness Program Personal time off and additional time off purchase plans are available Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family Discounts on pet insurance, daycare, event tickets, and many more. What You’ll Do Greet guests and proactively assist them in a friendly manner with accurate and timely service. Make recommendations and accommodate requests. Manage order guides/ordering deadlines/reduce shrink/damage. Properly receive and stock goods that follow rotation standards when replenishing product levels. Handle, slice, and prepare a variety of the department’s specialty breads, pastry items and Convenient Meal Solutions throughout the day. Direct teams to handle, properly receive, stock, and merchandise goods that follow TFM standards. Engage, motivate, coach, and train team members "on-the-job" as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner. Availability This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Qualifications 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience. Ability to read, understand, and follow planograms, layouts, and schematics of the department for merchandising. Working knowledge of Microsoft Office. Must be at least 18 years old. Equal Opportunity Employer The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required. #J-18808-Ljbffr