Line Cook
Scratchboard Kitchen
Hiring Line Cook at Scratchboard Kitchen in Arlington Heights
Scratchboard Kitchen is hiring a Line Cook to join our professional, chef-led kitchen in downtown Arlington Heights. We’re looking for cooks who care about craft, consistency, and working in a kitchen built on respect, communication, and clear systems.
This role is for dinner service, with some weekend morning hours available but not necessary. We value cooks who take pride in their work, stay organized, and want to grow their skills in a supportive environment.
What You’ll Do
Execute dinner service with accuracy and care
Maintain a clean, organized, and well-stocked station
Complete prep efficiently and manage pars with guidance and support
Communicate clearly with the Team during service
Follow food safety and sanitation standards
Contribute to a calm, professional service environment
What We’re Looking For
Professional kitchen experience preferred (line or prep)
Strong fundamentals and a desire to improve
Organized, reliable, and team-oriented
Comfortable working dinner service in a structured kitchen
Able to be on your feet for service and handle typical kitchen tasks
What We Offer
A chef-led kitchen focused on seasonal cooking and technique
A respectful, inclusive team culture
Clear prep lists, pars, and service systems
Steady dinner service hours and no late-night closes
Opportunities to learn, cross-train, and grow within the kitchen
About Scratchboard Kitchen
Scratchboard Kitchen is an upscale casual restaurant in downtown Arlington Heights serving simple yet elevated scratch-made breakfast and lunch fare, coffee, and alcoholic beverages. The menu is conceptualized by a Michelin trained chef who takes fine dining standards and applies them to a casual setting, ensuring high quality and standards. We are a growing company looking for the best talent in the industry.
If this sounds like your kind of kitchen, we want to hear from you.
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