Fine-Dining Restaurant Manager
BHC
BHC is seeking a highly skilled restaurant manager to oversee daily operations in Charleston, SC. The ideal candidate will have 2-3 years of culinary and wine experience, preferably in a fine dining setting. Strong communication and organizational skills are essential. Responsibilities include supervising staff, managing cash and receipts, and ensuring excellent guest service. A Bachelor’s Degree or Culinary Degree is preferred. Join BHC to foster a professional, cooperative workplace while demonstrating culinary expertise and leadership. #J-18808-Ljbffr BHC
Vacancy posted 18 hours ago
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