Restaurant Manager
Tatsu Ramen
Job Description
Job Description
Job Details
We’re a fast-casual ramen destination with four LA locations, known for blending modern flavors with traditional ramen recipes—and we’re now hiring a Manager to join the team. If you’re ready to grow with a brand that takes pride in people and flavor, this is your bowl of ramen.
We're looking for a passionate, responsible, and energetic Manager who thrives in a fast-paced environment and loves delivering exceptional, fun service.
Slurp-tastic adventures awaits!
Responsibilities Include
Oversee ALL restaurant operations- ensuring all departments have what they need to succeed and keep them running smoothly
Providing exceptional food through extensive and daily quality control and HD guideline enforcement
Maintain compliance of state and federal labor laws in conjunction with company policies
Meet key financial objectives by controlling food and labor costs
Responsible for schedules, R&M, ordering and inventory management
Meeting key financial objectives while boosting sales, and continuing to deliver quality food and experience
Develop guest relations and responding to all online inquiries
Motivating and cultivating team members through feedback and recognition
Nurturing and upholding an encouraging, fun, family-like work environment
Other tasks as assigned by management, which may include special assignments of an administrative or operational nature.
Desired Skills & experience:
3-5+ years of Management experience in fast-paced / fast casual restaurants
Manager Serve Safe Certified
Ability to perform well in a fast-paced environment
Vacancy posted 7 days ago
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