Banquet Bartender

Job Description

Job Description

Benefits:

• Free uniforms
• Training & development
• Competitive salary

Job Title: Banquet Bartender
Location: Grand Oaks Country Club, Staten Island, NY
Employment Type: Part-Time/Full-Time/On-Call 

About Us:
IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate bartenders to join our team.

Position Overview:
The Banquet Bartender is responsible for providing high-quality beverage service during events, ensuring guest satisfaction, and maintaining a clean and organized bar area. This role requires excellent communication skills, the ability to work in a fast-paced environment, and a strong understanding of banquet operations. Candidates must have prior experience in a catering hall or restaurant and be 21 years old or over to apply.

Un-experienced bartenders are welcome to start as a banquet server.

Primary Functions of the Job:

• Efficiently and consistently produce high-quality beverages in a fast-paced setting.
• Provide excellent customer service to guests, ensuring a positive and memorable experience.
• The ability to follow recipes provided by the banquet hall is necessary.

Responsibilities:

Event Preparation and Execution:

• Set up and break down bar stations before and after events, ensuring all supplies are stocked, organized and clean.
• Prepare and serve beverages according to event specifications and guest requests.
• Maintain a clean, neat, and organized bar area throughout the event.

Customer Service:

• Greeting guests with a smile and provide prompt and professional service.
• Strictly enforce all legal procedures related to serving alcohol, including checking IDs and refusing service to intoxicated guests.
• Adhere to all state and local health and safety regulations.
• Immediately report any unsafe conditions, equipment failures, or incidents to management.

Teamwork and Communication:

• Communicate effectively with management and event MaîtreD’s and all staff members.
• Assist with other event-related tasks as needed. 

Inventory and Financial Management:

• Accurately track and manage bar inventory, including liquor, mixers, and garnishes.
• Complete end-of-event cash-out procedures and report any discrepancies to management.

Qualifications:

• Job requirement, 21 years old and over to apply.
• Experience as a bartender in a catering hall, banquet facility, or restaurant.
• Knowledge of cocktail recipes, wine, beer, and non-alcoholic beverages.
• Strong understanding of alcohol service laws and responsible beverage service practices ‘TIPS’ certification.
• Ability to work in a fast-paced, high-volume environment while maintaining a positive attitude.
• Excellent communication skills.
• Required to work evenings, weekends, and holidays.
• Sommelier’s welcome.

Physical Requirements:

• Ability to stand for extended periods and lift 50 pounds.
• Ability to adapt to a fast-paced environment.

It’s Our Pleasure, join us:

• Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
• Enhance your experience in an event-driven environment.
• Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Interview Process:

Dress to impress, two forms of valid NY State ID are required, plus an updated resume.