Restaurant Manager: Store 0006

Jack in the Box - Restaurant Manager: Store 0006 Chula Vista, CA 91910 - $25.00 - $33.00 / hour - full time Job Description Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. Key Duties / Responsibilities Internal Service: Recruit, select, train, develop, and evaluate restaurant employees; monitor staffing levels; implement training systems; identify internal candidates for management and team leader positions; ensure "My Promise to You" and Service Profit Chain; inspire employees; maintain employee‑friendly environment. External Service: Manage daily activities to achieve operational excellence; provide exceptional guest experience; ensure training and accountability for guest service and food quality; continually improve guest experience; resolve guest concerns promptly; maintain cleanliness and brand image. Sales & Profits: Use management information tools to analyze performance each period; identify trends; implement action plans; increase sales and profitability; monitor costs; adhere to budget and business goals. Selection Skills / Qualities Fostering the Culture: Demonstrate passion for Jack in the Box; manage professionally with integrity; treat employees and guests with respect; remain calm under pressure; manage conflict. Training / Coaching / Development: Motivate and inspire employees; provide training and coaching; identify potential for promotion; provide feedback and recognition. Guest Focus: Passion for high‑quality guest experience; understand guest perspective; deliver consistent, quality service. Food Quality / Safety: Awareness of food quality and safety; maintain cleanliness. Business Management: Adapt to changing demands; manage change initiatives; make quality decisions; delegate and follow up; organized and detail‑oriented. Qualifications Education: High School Diploma, G.E.D. or equivalent required; Associate's or Bachelor's degree preferred. Experience: Internal promote – minimum 1 year as Associate Manager or 2 years as First Assistant Manager, 100% certified in all workstations; external recruit – minimum 3 years managing a service concept with full P&L responsibility. Knowledge/Skills/Abilities: At least 18 years old; complete Restaurant Manager training classes; ServSafe certified; English proficiency; basic math; analytical and organizational skills; self‑starter; computer proficiency; valid driver’s license, insurance; personal vehicle for deposits and travel; integrity and ethical behavior. Physical Requirements Ability to stand and walk approximately 85–95% of shift; lift and carry 10–65 lbs; move freely throughout the restaurant; operate equipment and drive a motor vehicle; use a computer keyboard. Reasonable Accommodation Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. Other Information Applicants who are offered and accept employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment‑related disputes to binding arbitration and forgo proceedings before a jury in court. #J-18808-Ljbffr Jack-in-the-Box