Busser
$12.75 per hourGyu-Kaku
Replies within 24 hours
Benefits:
- Employee discounts
- Opportunity for advancement
- Training & development
Pay Rate: $12.75/hr + TIPS Job Description: The Busser helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she sets and resets dining room tables to maximize prompt table availability for our customers, removes plates, glassware, and silverware when customers are finished with them, and quickly and efficiently re-stocks dishes and glassware. In addition, the busser helps with other tasks including washing dishes, cleaning, and emptying trash, and maintaining restrooms. The Busser is polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times. Responsibilities:
- Sets up dining areas before beginning shift and cleans dining areas after
- Clears tables of used dishes, glasses, and silverware and re-sets between customers
- Maintains work area in a neat and organized manner
- Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining room and set tables
- Helpful attitude and friendly demeanor
- Knowledge of general sanitary and safety practices
- Able to work days, evenings, weekends, and holidays
- Employee Discounts
- Employee Recognition Program
- Opportunity for growth within the company
Compensation: $12.75 per hour
Gyu-Kaku Japanese BBQ Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain) . With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff. Company Website:
Vacancy posted 4 days ago
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