DIETARY COOK
Universal Health Services
Responsibilities Willow Springs Center has an opening for a full time Dietary Cook. Schedule available: 11:30am-8:30pm TUES/WEDS OFF (This position includes occasional evenings, weekends, and holidays. This positions also provides coverage for team vacations.*) The purpose of this position is to support the efforts of the dietary department in the preparation of food for patients, staff and visitors. This position participates in ordering, planning, prepping, cooking, inventory management, staff oversight, sanitation and general cleaning. The job duties listed below are representative of the knowledge, skill, and/or ability required.
- Operates kitchen equipment: can demonstrate methods of sanitary food preparation, cooking, and baking.
- Demonstrates and takes personal ownership in the success of the Dietary Department and Willow Springs Center.
- Serves as a role model for the behavior that is expected of dietary staff at Willow Springs Center.
- Cleans and maintains all kitchen appliances, reports issues or concerns to Manager and/or Lead who are to notify Plant Operations for repair as needed.
- Works with Department Manager and Lead to learn menu items, meal preparation, departmental organization and staff safety.
- Tuition Assistance
- Career development opportunities across UHS and our 300+ locations!
- Diverse programming to expand your experience
- HealthStream online learning catalogue with plenty of free CEU courses
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- Pet Insurance
- SoFi Student Loan Refinancing Program
- More information is available on our Benefits Guest Website: uhsguest.com
Vacancy posted 4 days ago
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