Restaurant Manager

Do you love live music, scratch-made eats, and creating unforgettable guest experiences? Then it's time to join The Rustic — where great vibes, great food, and great people come together. Now Opening in The Colony — November 2026 | Interviewing Now for Our Founding Team! We're on the hunt for Restaurant Managers at all levels who are passionate about hospitality and ready to lead in a high-energy, guest-first environment. Whether you're a seasoned manager or an up-and-coming leader, if you bring the drive, we'll bring the opportunity. This is your chance to get in on the ground floor of a brand-new location — help shape the culture, train the team, and set the tone for what The Rustic will mean to this community for years to come. WHO WE ARE The Rustic is more than a restaurant — it's a gathering place for great music, food, and memories. As part of the FreeRange Concepts family (home to The General Public, Bowl & Barrel, Joe Leo, and more), we believe in Fun, Teamwork, Ownership, Passion, Innovation, and Integrity. If that sounds like your vibe, keep reading. Get to know us: WHAT YOU'LL BE DOING Manage daily Front of House & Back of House operations Create remarkable guest experiences — every time Lead and inspire a rockstar team Handle hiring, training, and development Ensure top-notch food quality, cleanliness, and safety Monitor budgets, inventory, and scheduling Keep our vibe strong and our guests coming back WHAT YOU BRING Passion for people and hospitality High-energy leadership and problem-solving skills F&B knowledge and comfort with restaurant tech Love for music, good times, and good company WHY YOU'LL LOVE IT HERE We promote from within — your growth matters Be a founding member of a brand that's truly one-of-a-kind Help shape the guest experience in a venue that rocks — literally Ready to create something remarkable? #J-18808-Ljbffr