NYC Restaurant GM - opening - General Manager
Companium Hospitality
NYC Restaurant GM - Opening - General Manager
New York, New York, United States
About the Job NYC Restaurant GM - Opening - General Manager
General Manager Restaurant Opening NYC Confidential Client International Hospitality Group
Location: New York City Start Date: Q4 2025 (flexible for the right candidate) Search led by: CMP?NIUM Hospitality
CMP?NIUM Hospitality has been retained by an international hospitality group to recruit the General Manager for the upcoming opening of a new flagship restaurant in New York City .
This is a rare opportunity to lead a high-profile lifestyle venue combining elevated dining, immersive experiences, and vibrant energy targeting a cosmopolitan, trend-driven clientele.
The group behind the project is renowned for its successful venues across Europe and the Middle East , and is now expanding its presence in the U.S. market with a bold, design-forward concept .
The identity of the client remains confidential at this stage but will be disclosed to selected candidates during the interview process.
Key Responsibilities
- Oversee all aspects of the restaurants pre-opening and opening phases, including recruitment, training, setup, and service strategy.
- Lead day-to-day operations with a focus on delivering an exceptional guest experience.
- Build and manage a high-performing team, instilling a culture of passion, accountability, and creativity.
- Ensure commercial performance through revenue growth, cost control, and operational excellence.
- Represent the brand locally and help build strong visibility within the NYC market.
- Maintain close collaboration with the owners and creative directors to ensure brand consistency and innovation.
Profile We Are Looking For
- Proven experience as General Manager (or Director of Operations) in high-end or lifestyle restaurants.
- Strong exposure to openings and team-building in fast-paced, design-conscious environments.
- Track record of driving both service excellence and commercial performance.
- Deep understanding of NYC hospitality culture, trends, and clientele.
- Strong leadership, communication, and organizational skills.
- Hands-on, charismatic, with a genuine passion for hospitality and guest connections.
- International experience is a plus; fluent English required.
Vacancy posted 12 hours ago
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