Hotel Line Cook: Pastry Prep & Quality Kitchen
South Beach Group Hotels
South Beach Group Hotels is seeking a Line Cook to assist in preparing and presenting menu items in a fast-paced hotel kitchen. You will follow sanitation standards and maintain quality, ensuring proper use of equipment and supplies. The role requires at least 2 years of culinary experience and familiarity with hotel operations; HS diploma or equivalent is required; culinary degree or related hotel experience preferred. Weekend and evening shifts may be required. #J-18808-Ljbffr South Beach Group Hotels
Vacancy posted 3 days ago
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