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Restaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642

Superior Talent Source

Job Description

Job Description

Restaurant Manager - Top Tier Quality of Life

Our thriving, high-volume quick service restaurant is seeking an experienced Operations Manager to serve as a frontline leader of people, systems, and results. This is a role for someone who measures their own success by how well the people around them perform.

What You'll Do

  • People Leadership & Development - Coach and develop team members and shift leaders through real-time feedback, observation, and consistent follow-up
  • Shift & Operational Leadership - Serve as Manager on Duty, owning real-time decisions that protect the guest experience and keep operations running smoothly
  • Performance Analysis & Problem Solving - Track and analyze operational trends across service times, guest experience, labor, and productivity
  • Labor & Scheduling - Monitor labor productivity throughout each shift and support leaders in striking the right balance between efficiency and team wellbeing

What You Bring

  • 3+ years of management experience in quick service or fast casual
  • ServSafe certification or ability to obtain within first 90 days
  • Bilingual fluency in English and Spanish strongly preferred
  • Ability to work a flexible schedule including days, evenings, and weekends

Compensation & Benefits

  • Weekly pay
  • Medical, Dental, Vision & Pharmacy coverage
  • Company-provided Life and Disability Insurance
  • 401(k) with employer match
  • Paid Time Off and Sick Time
  • Tuition Reimbursement and Scholarships

Vacancy posted 28 days ago
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