Executive Sous Chef - Washington Hilton
Signia by Hilton Orlando Bonnet Creek
Executive Sous Chef
Exceptional Hospitality Starts with You
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors
- Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience
- Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations
- Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Join an Award-Winning Workplace Culture At Hilton, we don't just deliver exceptional experiences for our guestswe build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the careerand help us make every stay a little more magical.
Signia by Hilton Orlando Bonnet Creek- ...Washington DC' s fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume restaurant environment... ...menus. Competitive w Sous Chef, Executive, Chef, Food Service, Operations, Staffing...Suggested
$100k - $115k
...Job Summary This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring... ...applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or...SuggestedFull timePart timeLocal areaRemote workFlexible hours$82.5k - $90k
...capital, is the home of the three‑time Super Bowl champion Washington Commanders—one of the NFL’s most historic and iconic franchise... ...the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence,...SuggestedWork at officeLocal areaRemote workFlexible hoursAfternoon shift- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within... ..., Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave...SuggestedFull timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$110k - $120k
28th September, 2026 Location: Washington, DC Salary: $110K-$120K Benefits: MDV, PTO, 401(k), relocation assistance... ...culinary standards. Qualifications: Current Executive Sous Chef or CDC with luxury hospitality experience. Strong fine...SuggestedVisa sponsorshipWork visaRelocation package$65k - $85k
...Sous Chef Or Executive Sous Chef Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon... ...Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA, Washington DC. What You'll Do In This Role: Motivate, mentor and...Relocation- ...Executive Sous Chef SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! SSA Group works... ..., Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day... ...Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing...Hourly payFull time
$58.99k - $70.79k
...TitleOrganization Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30...Work experience placementWork at officeNight shiftAfternoon shift- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef for our newest opening, Mi Casa Philadelphia. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and...Full time
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...Temporary workCasual workImmediate startShift workNight shiftWeekend work
- ...Executive Sous Chef The Executive Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Executive Sous Chef is responsible for ensuring that all culinary operations are carried out professionally...Work at office
- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every...Work at officeLocal areaFlexible hoursAfternoon shift
- ...The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive...Hourly payShift workWeekend workAfternoon shift
- ...Executive Sous Chef | Trendy, Polished Restaurant At our restaurant, every plate reflects our standards, every ingredient matters, and every guest experience is personal. We are seeking an experienced, passionate Sous Chef who thrives in a culture of culinary excellence...Casual work
$40 per hour
...Executive Sous Chef Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team... ...team member wellbeing What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and...WorldwideNight shift$76k - $88k
...Sous Chef Join the Culinary Team at Hilton Capitol Hill Hilton Capitol Hill managed by Rebel Hotel Company,... ...hotel is a couple of blocks from Washington Union Station and the United States... ...from you. Works closely with the Executive Chef to plan and direct food...Full timePart time$85k - $95k
Executive Sous Chef | Fine Dining Washington, DC | $85,000–$95,000 Annually An exciting opportunity for an ambitious chef ready to take the next step in fine dining. Capital Restaurant Resources is partnering with a respected Washington, DC restaurant group to identify...Full timeSeasonal work- ...Executive Sous Chef Fiola Mare | Fabio Trabocchi Restaurants Fabio Trabocchi Restaurants is seeking an experienced and passionate Executive... ..., and award-winning wine list, Fiola Mare delivers one of Washington, D.C.’s most refined dining experiences. What We Offer...Full timeNight shift
$75k - $90k
...EXECUTIVE SOUS CHEF ISLA DC | Washington, D.C. | We Shall Hospitality ABOUT ISLA ISLA DC is an established, globally inspired Caribbean dining destination in downtown Washington, D.C., created by Darren Hinds and guided by Chef/Owner Lonie Murdock. Our philosophy...Full timeLocal areaShift workWeekend workAfternoon shift$40 per hour
...Chef De Cuisine Exceptional Hospitality Starts with You Picture yourself brightening... ...to optimize profitability Develop and execute menus: Collaborate with the Executive... ...of guest and team member wellbeing At Hilton, our core values define what it takes to...WorldwideNight shift- ...Sous Chef Opportunity Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization... ...includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and...Daily paidImmediate startFlexible hours
$140k - $150k
...Job Summary POTENTIAL NEW BUSINESS Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people... ...applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy...Work at officeLocal areaFlexible hours$68k - $81k
...Inspire, Care For, and Nurture Life. Every Day. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at your... .... The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the...Work at officeFlexible hoursShift work- ...Job Description Job Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes...
$40 per hour
...Cook Forge your legacy by joining our Hilton team as a full-time Banquet Cook! The... ...been reimagined as the Waldorf Astoria Washington DC reclaiming its position as one of Washington... ...a positive dining experience Execute complex recipes: Maintain a strong knowledge...Full timeWork at officeLocal areaWorldwideShift workNight shift$70k - $85k
...Job Title : Sous Chef Location : Washington, D.C. Salary : $70,000 - $85,000 + Bonus Skills : Middle Eastern Culinary Expertise, Fine... ...Dining Operations, Menu Development, Culinary Techniques & Execution, Kitchen Leadership & Team Development, Flavor Profiling...Full time$70k
...and evening, the restaurant serves chef-driven salads, made-to-order... ...New York, Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Sous Chef works closely with the Cafe Chef... ...met in the prep kitchen and oversee execution of the menus throughout service....Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift- ...Sous ChefThe Momofuku Group is comprised of restaurants and bakeries... ...'s first restaurant in Washington, D.C. opened in October 2015.... ...passionate and enthusiastic Sous Chefs to work with us!Some things... ...ingredientsWorking with the Executive Chef on menu creationExecuting...Seasonal work
- ...Executive Chef Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row! Our restaurants include: Mike's American | Jackson's | Sweetwater Tavern | Coastal Flats | Artie's | Carlyle | Silverado | Ozzie's Good Eats | Best Buns...Casual work
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