Sushi Chef, Charleston, SC
Cozymeal, Inc.
Sushi Chef Instructor Opportunity In Charleston, SC
Turn your experience as a sushi chef in Charleston, SC into a role as a sushi instructor with help from Cozymeal. The exciting restaurant scene in Charleston brings together ocean, farm and field in a way that's unique to the region. The demand for sushi instructors in Charleston to help bring this scene home is only growing. And with Cozymeal's platform working for you, you'll have marketing, visibility and connections to an audience waiting to learn to make sushi a home kitchen possibility. You can grow your business as you teach domestic gourmets how to prepare delicious sushi dishes that you design. Let your culinary talent make a delicious difference by applying as an instructional sushi chef in Charleston today.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
Enjoy the many benefits by joining Cozymeal, including:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Reach new customers
- Create and offer your own menus
Requirements:
- Based in Charleston, SC
- Professional culinary background
Successful chefs on Cozymeal also have:
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
- Experience hosting cooking classes
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