Banquet Chef: Lead High-Volume Events at a Mountain Resort
Mont-Tremblant
Mont-Tremblant is looking for a Banquet Chef responsible for all aspects of culinary operations, overseeing menu development, and managing kitchen staff. Candidates must have at least five years of experience in high-volume banquet operations and possess a current Serv Safe Managers certification. The position requires strong organizational and communication skills, with flexibility for various working hours including weekends. Attractive benefits include free skiing and healthcare options. #J-18808-Ljbffr Mont-Tremblant
Vacancy posted 5 days ago
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