Sous Chef

Sous Chef

At our newest resort destination in Virginia, we're not just opening a property—we're creating an experience. We're seeking a dynamic, hands-on Sous Chef to play a key leadership role in launching and elevating our culinary program from day one. This is a rare opportunity to assist the Head Chef in shaping the culture, standards, and guest experience of a brand-new resort.

A full list of our concepts, each needing a Sous Chef, includes:

• B-LUX Grill & Bar – Deliciously unique burgers and shakes handcrafted from scratch.
• Sortino's Italian Kitchen – A modern, elevated Italian restaurant and bar.
• Cinco Niño's - A friendly Tex-Mex-inspired outlet and tequila bar featuring sizzle and classic flavors

As a key culinary leader in a new opening, the Sous Chef will play an essential role in building and leading the kitchen team by hiring, training, executing menus, and establishing operational standards that drive long-term success. This role leads with love by creating a culture rooted in respect, support, and accountability—investing in team development through hands-on mentorship, coaching, and collaboration while fostering an environment where creativity, pride, and excellence can thrive.

These positions are scheduled to begin in mid-September to October.

Salary Range - $60,000 - $70,000 per year.

Key Responsibilities

• Support daily kitchen operations by leading culinary team members, ensuring food quality, consistency, and efficient execution during service.
• Train, mentor, and develop kitchen staff while fostering a culture of accountability, teamwork, and guest-focused hospitality.
• Assist with inventory, ordering, scheduling, and maintaining sanitation and food safety standards.
• Partner with the Executive Chef on menu execution, operational standards, and overall kitchen performance

What We're Looking For

• 3–5 years of culinary leadership experience in a high-volume, upscale, steakhouse, supper club, or hospitality-driven environment preferred.
• Proven ability to lead, train, and motivate kitchen teams in a fast-paced setting while maintaining high culinary and sanitation standards.
• Strong knowledge of food preparation, inventory management, kitchen operations, and food safety regulations.
• Ability to work flexible schedules, including evenings, weekends, and holidays, with excellent communication, organization, and problem-solving skills.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within
• 401(k) matching, paid time off, and holiday compensation
• Health, dental, and vision coverage for full-time associates
• Employee appreciation events, discounts, and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love —because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA

Kalahari Resorts & Conventions is an Equal Opportunity Employer.