Bartender
ClubCorp
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited [ Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club’s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reporting Structure * Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service training program. * Assist with the service of food and beverages to members and guests at the bar. * Know members’ names, greet them promptly, provide a warm and personalized experience.
- Accurately execute member and guest orders and requests in a timely manner.
- Address and resolve member and guest complaints professionally, notifying
- Complete additional duties as assigned by management.
- Stay aware of and actively participate in team efforts, providing support
- Follow all company, club, and department policies, procedures, and instructions.
- Maintain a high level of professionalism and a
- High school diploma or equivalent.
- Certification in alcohol and food safety awareness.
- Previous experience in Food & Beverage service.
- Excellent communication skills with the ability
- Strong commitment to maintaining the highest ethical work standards.
- Comfortable working in both indoor and occasional outdoor environments.
- Basic bar and wine knowledge, including but not limited to various cocktails and wine
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
- Able to lift, carry, push, and pull up to 100 lbs. occasionally.
- Effective communication skills, including talking and hearing, with sufficient visual acuity.
- Trays (2 - 60 lbs.)
- POS System
- Bottle Opener
- Wine Tool
- Blender
- Bar Dishwasher
- Attendance requirements for this position as outlined on the weekly schedule.
- Additional hours are required to meet deadlines of the position, including weekends and/or
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs (time off as required by applicable
$7.5 per hour
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