West Palm Beach - RESTAURANT MANAGER

Bolay Fresh Bold Kitchen is redefining a career in hospitality. Salary: $45,000 to $60,000 depending on experience Position Overview As a Bolay Restaurant Manager, you will be responsible for leading daily operations of the restaurant, ensuring all aspects of the business are executed to perfection. You will play a key role in driving the restaurant’s success, focusing on performance, cleanliness, guest relationships, and team member development. Your leadership will help foster a culture of teamwork, integrity, stewardship, and excellence, making sure we deliver exceptional experiences to our guests, 100% of the time. At Bolay, we’re not just running a restaurant—we’re creating experiences that fuel our guests and our team members to be their best. If you are a driven leader with a passion for operational excellence, guest service, and team development, we want you on our team. What You’ll Do Run the Show: Oversee every aspect of restaurant operations, ensuring things run smoothly and efficiently from the kitchen to the dining room. You’ll make sure we deliver the best guest experience, 100% of the time. Be a People Leader: Cultivate a fun, diverse, and inclusive culture where team members feel safe, supported, and excited to come to work. Recognize and reward hard work and ensure everyone’s having a great time. Set the Standard for Excellence: Ensure the kitchen runs like a dream, guests receive perfect meals, and everything is flawless – relentlessly focusing on quality and staying on top of the game. Manage the Team: From scheduling efficient shifts to coaching and developing your team, you’ll ensure every team member has what they need to shine. Master the Numbers: Dive into P&L statements like a pro, using data to adjust strategies and drive profitability. You’ll be a numbers whiz who knows how to keep the business thriving. Keep the Place in Top Shape: Ensure product ordering and receiving are on point, and keep the restaurant sparkling clean while meeting all health and safety standards. Boost Sales: Maximize table turnover, sales per guest, and sales per hour by keeping operations smooth and making strategic decisions that benefit the bottom line. Make it Fun: Lead by example, creating an environment that’s warm, friendly, and fun. You’ll keep morale high and guest service even higher! Be the Face of Bolay: Build lasting relationships with guests and the local community, representing Bolay with pride and positivity. You’ll be the one everyone turns to for advice, setting the tone for guest interactions. Ensure Perfect Execution: From food prep to presentation, you’ll make sure our standards are met and exceeded every single day – perfection is the goal, and you’ll make it happen! What You Bring to the Table Excellent people skills: You love engaging with guests and inspiring your team. Front and Back of House competence: You’re a jack‑of‑all‑trades who knows how to run both areas like a pro. Quality mindset: You believe in getting it right, 100% of the time. P&L insight: You read and impact P&L statements to drive success. Positive energy: You bring fun, positivity, and an upbeat atmosphere to every shift. Team safety & growth focus: You keep your team motivated, safe, free from harassment, and help them grow and thrive. Operational ownership: You’re ready to take charge of scheduling, ordering, and ensuring the restaurant hits all financial and operational goals. What it Takes Neat appearance, outgoing, friendly personality, team player & "can do" attitude Ability to effectively multi‑task in a fast‑paced environment Excellent communication and writing skills Focus on relationship building over transactions – creating lifelong relationships and connecting with people Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction Demonstrated leadership skills, including coaching, directing, and motivating a team Experience with P&L and sales building highly desirable Requirements Stand up/be on your feet for long periods of time Able to lift over 25lbs Use motion involving pushing, pulling, stretching and continuous bilateral use of fingers and wrist Maintain a clean and neat workstation following health code and sanitation standards Bolay Fresh Bold Kitchen participates in the federal government’s E‑Verify program to determine employment eligibility. To learn more about the E‑Verify program please visit Everify.com #J-18808-Ljbffr BOLAY Fresh Bold Kitchen