Executive Chef
Nbutexas
We are seeking an excited, fun, and passionate individual to join us as our new Executive Chef. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has the ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with the Front of House team to create genuine guest experiences. Builds relationships with local farmers to stay on top of seasonal changes using local ingredients while keeping food cost on track. Events and banquet experience is necessary, as it is a big part of our operation. Executive Chef Benefits and Compensation Competitive base salary Potential bonus opportunity Health Insurance Dental Insurance Vision Insurance Paid Time Off 401(k) Commuter Benefits Dining Discounts Executive Chef – Requirements & Qualifications Minimum 5 years’ experience as an Executive Chef or CDC in full-service, high-volume restaurants Open availability including nights, weekends, and holidays Flexible and willing to adapt to ongoing changes Able to inspire, motivate, and develop employees Proven track record in building high-performing teams Strong financial and operational management skills including food cost, labor cost, and inventory oversight Professional and confident verbal and written communication with guests, employees, and ownership Experience with banquet, catering, and private event execution required Executive Chef – Preferred Background & Skills Experience working in culinary-forward or chef-driven concepts Passion for seasonal ingredients and building relationships with local farmers and vendors Strong leadership presence with a hands‑on management style Ability to maintain consistency and quality in a fast-paced environment Experience collaborating closely with Front of House leadership teams Strong organizational and multitasking skills Creative menu development and operational execution experience JOB ID: 176228#post Elizabeth Wetherhold #J-18808-Ljbffr Nbutexas
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$1,000 per month
...a path to pursue your future career goals. -------------------- DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are...SuggestedHourly payShift workWeekend workAfternoon shift
$80k - $100k
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$75k - $80k
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$120k - $130k
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$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips... ..., you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate...Hourly payFull timePart timeLocal areaFlexible hoursShift work$65k - $75k
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$75k - $80k
...separate employer from Marriott International, Inc. Job Summary The Chef De Cuisine is responsible for plan, preps, set up and provides... ...assistance for large events or hotel functions To assist the Executive Chef with his daily tasks Monitor work hours and overtime to...Full timeRelocationSleeping nightsShift work$16 per hour
...cover letter letting us know why you chose DeCicco's and what you wish to offer with your experience and expertise. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier...Minimum wageImmediate startShift workNight shift$18 - $20 per hour
Job Description Job Description Hours: Sunday-Wednesday. About 35-45 hours per week. $18-$20 per hour Responsibilities: Help with food prep, food assembly, dishwashing Preferred not required: experience with health foodHourly pay$18 - $20 per hour
...restaurant, creating a positive work environment. • Properly execute all recipes. • Execute food production and plating, according... ...qualifications and skills, etc. Look forward to hearing from you! Chef Jean‑Georges introduces a casually elegant restaurant ensconced...Hourly payFull timeWork experience placementSeasonal work- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$120k - $130k
...performance Fully paid health benefits package Leadership development and growth opportunities Supportive ownership and executive leadership team Opportunity to impact a high-profile boutique hospitality operation Food & Beverage Director – Requirements...$19 per hour
...weekends and holidays during the season is a must. Responsibilities: Execute food preparation and presentation according to Club standards and member preferences. Work closely with the Executive Chef and Sous Chefs to ensure menu consistency and quality. Contribute creative...Hourly payFull timePart timeSeasonal workImmediate startWeekend work$25 - $28 per hour
...of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am6pm, giving you evenings and weekends...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- ...support the behind-the-scenes energy that fuels top talent in the sports industry. As a Sous Chef with FLIK Hospitality Group, this is a highly hands-on role focused on execution, team support, and keeping daily operations running smoothly across café and catering...Work at officeLocal areaRemote workFlexible hoursAfternoon shift
- ...Pizza Chef Exit 4 Food Hall is a full service food hall. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks. The ideal candidate for this Pizza Chef has previous experience preparing wood-fired and brick...Casual workLocal areaShift work
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$60k
...Advanced-Hospitality is seeking a Sous Chef in Norwalk, Connecticut. The ideal candidate will collaborate with the Kitchen Manager to ensure kitchen operations comply with quality standards and food safety. Candidates should have a passion for pizza and leadership experience...Full time$20 - $25 per hour
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$45k - $55k
...year, depending on experience Monthly performance bonus opportunities tied to revenue targets, labor efficiency, and operational execution Quarterly performance bonus opportunities based on store profitability and growth metrics 401(k) with employer contribution...Part timeLocal areaFlexible hoursShift workWeekday work
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