Executive Chef: Lead, Craft Seasonal Menus & Banquets
Nbutexas
Nbutexas is looking for an Executive Chef to thrive in a fast-paced environment while leading the Back of House operations. The ideal candidate will have over 5 years of experience, a passion for culinary excellence, and the ability to inspire a team while managing costs effectively. This position requires collaboration with Front of House to create exceptional guest experiences and relationships with local farmers for fresh ingredients. Competitive salary and benefits, including health insurance and paid time off, are offered. #J-18808-Ljbffr Nbutexas
Vacancy posted 5 days ago
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