Executive Chef
Goodwin Recruiting
Job Description
Job Description
We are seeking an excited, fun, and passionate individual to join us as our new Executive Chef. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has the ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with the Front of House team to create genuine guest experiences. Builds relationships with local farmers to stay on top of seasonal changes using local ingredients while keeping food cost on track. Events and banquet experience is necessary, as it is a big part of our operation.
Executive Chef Benefits and Compensation- Competitive base salary
- Potential bonus opportunity
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- 401(k)
- Commuter Benefits
- Dining Discounts
- Minimum 5 years’ experience as an Executive Chef or CDC in full-service, high-volume restaurants
- Open availability including nights, weekends, and holidays
- Flexible and willing to adapt to ongoing changes
- Able to inspire, motivate, and develop employees
- Proven track record in building high-performing teams
- Strong financial and operational management skills including food cost, labor cost, and inventory oversight
- Professional and confident verbal and written communication with guests, employees, and ownership
- Experience with banquet, catering, and private event execution required
- Experience working in culinary-forward or chef-driven concepts
- Passion for seasonal ingredients and building relationships with local farmers and vendors
- Strong leadership presence with a hands-on management style
- Ability to maintain consistency and quality in a fast-paced environment
- Experience collaborating closely with Front of House leadership teams
- Strong organizational and multitasking skills
- Creative menu development and operational execution experience
- Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and...Suggested
- ...protein, and flexible menu offerings while staying true to clean ingredients and quality. About the role We’re looking for an Executive Chef to lead our next phase of menu and product development. This is about building food people actually crave — while keeping it...SuggestedCasual workFlexible hours
- ...level of pride, respect, and enthusiasm in everything they do. The Role We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Darien, one of Harvest’s fine dining steakhouse concepts. The Executive Chef will lead...SuggestedFlexible hours
- A well-respected restaurant group in Darien, Connecticut, is seeking an experienced Executive Chef to lead kitchen operations at their fine dining steakhouse. The ideal candidate will manage culinary staff, maintain high standards of quality and cleanliness, and ensure...Suggested
- Corsica Wine Bar in Darien, Connecticut is seeking an Executive Sous Chef responsible for leading the kitchen team and managing food inventory. The ideal candidate will have over 8 years of culinary experience, including high-volume restaurant settings. Key duties include...Suggested
- Position Title: EXECUTIVE CHEF - New Canaan, CT Salary: $70000 - $75,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their...Full timeWork at officeLocal areaRemote workFlexible hours
- A renowned restaurant in Darien, Connecticut is seeking an experienced Executive Chef to lead kitchen operations. The ideal candidate will have at least 8 years of culinary experience, manage menu development, supervise staff, and ensure the highest quality standards in...
$16 per hour
...cover letter letting us know why you chose DeCicco's and what you wish to offer with your experience and expertise. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier...Minimum wageShift workNight shift- ...Job Description Job Description Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate Executive Chef to lead our culinary team at our casual dining restaurant. This is an exceptional opportunity to develop and execute...Casual workLocal areaAfternoon shift
$19 per hour
...weekends and holidays during the season is a must. Responsibilities: Execute food preparation and presentation according to Club standards and member preferences. Work closely with the Executive Chef and Sous Chefs to ensure menu consistency and quality. Contribute creative...Hourly payFull timePart timeSeasonal workImmediate startWeekend work$18 - $20 per hour
Job Description Job Description Hours: Sunday-Wednesday. About 35-45 hours per week. $18-$20 per hour Responsibilities: Help with food prep, food assembly, dishwashing Preferred not required: experience with health foodHourly pay- Description Roots Ocean Prime Darien is currently seeking a career minded Sous Chef looking to work alongside our Executive Chef! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in maintaining the highest...Casual work
$27 per hour
Job Summary We are hiring immediately for an on‑call SOUS CHEF position at the IBM Learning Center, 20 Old Post Road, Armonk, NY 10... ...for kitchen and food‑service associates in the absence of the Executive Chef. Strong knowledge of food safety and sanitation procedures...Hourly payFull timeLocal areaImmediate startFlexible hours- ...premier culinary establishment in Darien is seeking a dedicated Sous Chef passionate about the culinary industry. The ideal candidate... ...dishes, adhering to health protocols, and assisting the Executive Chef. We offer competitive compensation, benefits, and career progression...
$18 per hour
Dietary Aide Dietary Aide Job Description: Dietary Aide Essential Functions: Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Aide Provide assistance in the kitchen and dining rooms for ...- Dietary Aide Laurel Ridge Center for Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference...Temporary work
- ***MUST WORK ON-SITE/NON-REMOTE POSITION**** ***HOURS ARE ONLY FROM 11 AM - 10 PM***** We are seeking a Restaurant/Pub Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Position Reports to: General...Local areaRemote work
$17.5 - $25.4 per hour
Job Description A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens,...Hourly payWork experience placementImmediate startAll shiftsFlexible hoursShift workNight shift$27 per hour
A culinary service provider is hiring an on-call Sous Chef at their learning center in Armonk, NY. The ideal candidate will supervise food service associates, ensure food safety, and maintain kitchen organization. Responsibilities include cooking, managing inventory, and...Hourly payFlexible hours$20 per hour
Restaurant Manager Opportunity As a restaurant manager you will provide the team with the skill, leadership, training and motivation to run a great restaurant that provides both customer satisfaction using Wendy's standards and procedures as well as ensuring profits...Hourly payShift workDay shift$60k - $65k
...provide constructive feedback to drive growth Operational Leadership: Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance...Hourly payFull timeShift workWeekend workAfternoon shift$60k - $75k
Restaurant Manager An established, upscale restaurant group is seeking a Restaurant Manager to lead front-of-house operations in a structured, high-performance environment. This role is ideal for a hospitality-driven leader who values systems, team development, and ...$58k - $65k
...Colony Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimize profits by controlling food, beverage, and labor costs. Increases sales by...Flexible hours- Job Description Job Description About the Role: Join the vibrant team at Froggy's Sandwiches as a Kitchen/Prep member! In this role, you'll play a crucial part in crafting delicious sandwiches and ensuring our kitchen runs smoothly. If you have a passion for food...Shift work
- ...prep cook experience EXPERIENCE WORKING IN A HIGH VOLUME KITCHEN IS A PLUS! What We Look For Ability to learn our menu and execute it consistently and efficiently Responsible, neat, and clean. Good under pressure Works well in fast-paced, high-stress environment...Shift work
$16 - $18 per hour
...Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour... ...culinary practices and skills. The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements...Full timePart timeLocal areaFlexible hours$72k - $75k
...career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours- ...they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability. The AGM will assist in executing limited GM duties as needed Essential functions include, but are not limited to: Demonstrates self-awareness, motivates...Summer workShift workAfternoon shift
- ...ONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple...Full timePart timeWork at office
- Ontario Trillium Foundation is hiring a Market Leader in North Canaan, Connecticut. This position involves leading a portfolio of restaurants, ensuring operational excellence, maximizing sales, and fostering great guest service. The ideal candidate should possess strong...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!




