Executive Chef
$80k - $100kGoodwin Recruiting
Job Description
Job Description
We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured, performance-driven environment.
Executive Chef Responsibilities
- Lead all kitchen operations, including service execution, prep, and production
- Maintain consistency in food quality, plating, and standards across all stations
- Hire, train, and develop BOH team members at all levels
- Drive accountability, performance, and culture within the kitchen
- Manage inventory, ordering, and vendor relationships
- Oversee food cost, labor cost, and overall kitchen financial performance
- Ensure compliance with sanitation, food safety, and operational standards
- Lead scheduling, labor planning, and staffing strategies
- Execute menus and ensure adherence to recipes and systems
- Partner with ownership and leadership on operations and performance goals
Executive Chef Qualifications
- Proven Executive Chef experience in upscale casual or fine dining, high-volume environments
- Strong leadership presence with a hands-on, team-first approach
- Experience in scratch kitchens with high standards of execution
- Ability to manage costs, labor, and kitchen systems effectively
- Strong organizational skills and attention to detail
- High level of accountability and pride in performance
- Stable background with demonstrated team development
Executive Chef Compensation & Benefits
- Base salary: $80k-$100k
- Bonus opportunity
- Health, dental, and vision insurance
- Paid time off
- Growth and advancement opportunities within a multi-unit restaurant group
Vacancy posted 6 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Darien, CT vacancy
- ...every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are...SuggestedHourly payShift workWeekend workAfternoon shift
Bartaco
Stamford, CT11 days ago - ...protein, and flexible menu offerings while staying true to clean ingredients and quality. About the role We’re looking for an Executive Chef to lead our next phase of menu and product development. This is about building food people actually crave — while keeping it...SuggestedCasual workFlexible hours
Green & Tonic
Stamford, CT5 days ago - ...About Kinney Lane Kinney Lane is a chef-driven prepared foods company and premium ready-to-eat market serving Fairfield County,... ...capacity, retail offerings, and future locations. We are seeking an Executive Chef to help lead our culinary operations during this exciting...SuggestedLocal areaShift workWeekend work1 day per week
Kinney Lane Foods
New Canaan, CT2 days ago - ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant...Suggested
- ...Executive Chef Opportunity At Roots, Darien Harvest Restaurants has grown to 14 restaurants, and nearly 1000 employees throughout Northern and Central New Jersey, and most recently Darien, Connecticut. Concepts include fine American, farm-to-table, and high-end steakhouses...SuggestedFlexible hours
- ...Executive Chef - New Canaan, CT Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment...Work at officeLocal areaFlexible hours
- A well-respected restaurant group in Darien, Connecticut, is seeking an experienced Executive Chef to lead kitchen operations at their fine dining steakhouse. The ideal candidate will manage culinary staff, maintain high standards of quality and cleanliness, and ensure...
- Corsica Wine Bar in Darien, Connecticut is seeking an Executive Sous Chef responsible for leading the kitchen team and managing food inventory. The ideal candidate will have over 8 years of culinary experience, including high-volume restaurant settings. Key duties include...
- ...Catering Executive Chef Synchrony Headquarters | Stamford, CT Sodexo Corporate Services Sodexo Corporate Services is seeking a talented, adaptable, and innovative Catering Executive Chef to join our team at the prestigious Synchrony Headquarters in Stamford, CT....Work experience placementLocal areaWorldwideFlexible hoursAfternoon shift
- Goodwin Recruiting is hiring an Executive Chef for a high-volume, upscale steakhouse in Darien, Connecticut, known for its quality and service culture. The role requires a hands-on leader who can drive kitchen operations, maintain high standards, and develop the culinary...
- A renowned restaurant in Darien, Connecticut is seeking an experienced Executive Chef to lead kitchen operations. The ideal candidate will have at least 8 years of culinary experience, manage menu development, supervise staff, and ensure the highest quality standards in...
- ...Job Description Job Description Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate Executive Chef to lead our culinary team at our casual dining restaurant. This is an exceptional opportunity to develop and execute...Casual workLocal areaAfternoon shift
Jeal LLC
Darien, CT13 days ago - Job Duties Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that...
$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips... ..., you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate...Hourly payFull timePart timeLocal areaFlexible hoursShift workDIG INN Chefs-In-Training
Stamford, CT16 days ago$65k - $75k
...Job Description Job Description We are hiring a Sous Chef for a high-volume, upscale steakhouse with a strong reputation for quality... ..., performance-driven kitchen where attention to detail and execution matter. Responsiblities: Lead and execute service...Casual workGoodwin Recruiting
Darien, CT12 days ago- ...Job Description Job Description We are looking for a sous chef who brings the bartaco experience to life through the food we cook... ...: Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting...Hourly payShift workWeekend workAfternoon shift
Bartaco
Norwalk, CT15 days ago - ...ONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple...Full timePart timeWork at office
- ...We are seeking an excited, fun, and passionate individual to join us as our new Executive Chef. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has the ability to positively lead others while multi-tasking...Local areaFlexible hoursNight shift
Goodwin Recruiting
Pound Ridge, NY4 days ago $75k - $85k
...is maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary workLocal areaFlexible hoursWeekend work$72k - $75k
...support the behind-the-scenes energy that fuels top talent in the sports industry. As a Sous Chef with FLIK Hospitality Group, this is a highly hands-on role focused on execution, team support, and keeping daily operations running smoothly across café and catering...Work at officeLocal areaRemote workFlexible hoursAfternoon shiftFlik Hospitality Group
Stamford, CT11 days ago$75k - $85k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...regions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the...Hourly payWork at officeLocal areaRemote workFlexible hoursCulinArt Sector
Stamford, CT7 days ago- ...Chef De Cuisine- Marriott Stamford Hotel & Spa Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting... ...assistance for large events or hotel functions To assist the Executive Chef with his daily tasks Monitor work hours and overtime to...Full timeRelocationSleeping nightsShift work
- ...Executive Chef Authentic Italian Cuisine Location: Westport Connecticut Compensation: Competitive Base Salary + Bonus + Benefits We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate...Seasonal work
$85k - $90k
Pay: $85000 - $90000 Location: WILTON, Connecticut Summary As an Executive Chef you will cultivate all culinary programs at an account location. Working closely with the General Manager, you will support all programs and culinary staff to ensure client and customer satisfaction...Weekly payWork at officeLocal area- ...Head Chef — Blackstones Steakhouse Stamford, CT Blackstones Steakhouse in downtown Stamford is seeking an experienced Head Chef... ...kitchen operations, including line management, prep, and service execution Develop and refine menus for the upscale rebrand, with a...Full timeSeasonal workWeekend workAfternoon shift
- Casadonna in Greenwich, Connecticut is looking for a skilled chef to collaborate with the executive chef in producing diversified menus that align with the restaurant's vision. Responsibilities include organizing kitchen work, maintaining high quality standards, and training...
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Darien, CT1 day ago - Kitchen Lead Position Restaurant Kitchen Lead to assist in managing the Back of House Team. The successful individual will have culinary and management experience. A creative, motivating professional who doesn't mind contributing to prep work, service line work, expediting...Local areaFlexible hoursShift work
- American Food & Vending ⏐ American Dining Creations is seeking an Executive Chef in Wilton, Connecticut. In this pivotal role, you will manage culinary operations at various account locations, ensuring exceptional dining experiences that meet client expectations. The ideal...Weekly pay
- Description Roots Ocean Prime Darien is currently seeking a career minded Sous Chef looking to work alongside our Executive Chef! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in maintaining the highest...Casual work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
