Executive Sous Chef: Innovative Menu Architect
Casadonna
Casadonna in Greenwich, Connecticut is looking for a skilled chef to collaborate with the executive chef in producing diversified menus that align with the restaurant's vision. Responsibilities include organizing kitchen work, maintaining high quality standards, and training assistant staff to ensure efficiency. The ideal candidate will be creative and capable of designing appealing dishes for various events like weddings and corporate dinners. This role is crucial for maintaining the restaurant’s reputation for excellence. #J-18808-Ljbffr Casadonna
Vacancy posted 3 days ago
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