Sous Chef TAP - MGM Grand Detroit
MGM Resorts International
Sous Chef Opportunity at MGM Resorts International
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB: Are you ready to elevate your cooking career in a dynamic and exciting environment? Our restaurant TAP is searching for a passionate Sous Chef to join our fast-paced kitchen team! Here at TAP, we serve up delicious comfort food and pub classics, from our famous TAP Classic Burger and savory wings to the crowd-pleasing Detroit House Nachos. Your contributions will help create an unforgettable dining experience for our guests, who can enjoy their favorite sports games on over 40 HD flat-screen televisions. If you're ready to bring your culinary skills to a fun, energetic setting, we want to hear from you!
THE DAY-TO-DAY:
- Oversee product consistency and make necessary modifications according to business needs
- Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house
- Manage employee payroll, scheduling, training, and discipline
- Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
- Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people
- Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
- Create, read, measure and execute recipes and new daily specials
THE IDEAL CANDIDATE:
- Possess a culinary associate's degree or equivalent work experience preferred
- Two years of similar food and beverage, chef, and cooking experience
- Ability to work a varied shift to include weekends, holidays, and evenings
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Health & Income Protection Benefits (For eligible employees)
- Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
- Free meals in our employee dining room
- Free parking
- Various programs and networking opportunities to help you get promoted
- Volunteer opportunities to give back to the community
- Other various discounts with company partners such as travel, electronics, online shopping, and many more!
Vacancy posted 1 day ago
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