1st Shift Production Supervisor

1st Shift Production SupervisorSupervises a team of Production Workers and their daily activities to ensure the needs of all functions within the area are met (production, training, safety, security and housekeeping). Provides leadership/direction to the team and ensures that all the procedures for food safety and manufacturing high quality products are achieved.Key responsibilities include ensuring proper staffing is maintained, implementing and monitoring training plans, directing daily activities to meet safety, quality, productivity and cost goals, evaluating team members work performance, providing direction to team members to ensure quality products, performing production paperwork, receiving and inventory control procedures with complete accuracy, communicating effectively with peers, subordinates and leaders, resolving day-to-day operational and people issues, implementing process improvements within area, developing team members and team leads, area-level decisions impacting people and production, understanding the concepts of FIFO (First-in-First-Out) on perishable products and ensuring successful implementation of FIFO throughout the operations within the facility, modeling and reinforcing GMP's, food safety and quality standards; accountable for assigned area and ensure compliance, supporting and successful implementation of SQF (Safe, Quality Foods) within the facility, completing and reviewing all Hazard Analysis and Critical Control Points (HACCP), and Standard Sanitation Operating Procedures (SSOP) requirements and paperwork, immediately reporting all accidents and deficiencies to management; completing accident investigations and report within 24 hours of incident, and performing additional duties as assigned.Qualifications include a High School Diploma or equivalent, 2+ years of experience in manufacturing and 1+ years Lead experience, proficiency in internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook, ability to organize and prioritize in a multi-tasking environment, accuracy and attention to detail.Physical demands include standing, walking, using hands to finger, handle, or feel, lifting and/or moving up to 25 pounds, talking or hearing, sitting and reaching with hands and arms, lifting and/or moving up to 50 pounds, and specific vision abilities required by this job include close vision.Work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.Equal Employment Opportunity Employer. Link Snacks is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. All your information will be kept confidential according to EEO guidelines.