Food & Beverage Operations Manager — Hospitality Leader
Bally’s Corporation
A leading hospitality company in Chicago is looking for a Food and Beverage Manager to oversee operations and staff. The successful candidate will manage stock levels, develop menus, and ensure exceptional customer service across venues. Candidates should possess a Bachelor's degree in hospitality, have 3+ years of restaurant management experience, and necessary certifications. We offer competitive salaries, health coverage, and a vibrant work environment for professional growth. #J-18808-Ljbffr Bally’s Corporation
Vacancy posted 4 days ago
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