New Concept General Manager (Docent Steak)

General Manager (Docent Steak)

Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features catering and a world of culinary experiences with a current collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences currently in development.

Our mission is to allow both our associates and our guests to Escape the Ordinary. For our associates, this means being a part of a mutual long-term vision driven by doing things differently with creativity, passion, and style. We then allow guests to feel transported to different parts of the world without leaving the comforts of their own city. We deliver our mission by providing unparalleled hospitality, exceptional service, and culinary excellence that leaves unforgettable memories and instills deep loyalty.

The Docent Steak & Lounge General Manager is responsible overseeing all aspects of restaurant operations to ensure an exceptional dining experience for our guests. You will be responsible for managing staff, ensuring high standards of service and quality, and driving business growth. Your leadership will be pivotal in maintaining the restaurant's reputation for excellence and creating a memorable atmosphere for our guests.

Docent is a high-end Japanese steakhouse in Dallas, Texas dedicated to showcasing the mastery of Harwood steaks, sushi, and an expertly curated wine selection while immersing guests in the rich heritage of the Samurai with our museum-quality collection.

Job Functions

• Operational Management
• Guest Experience
• Team Management
• Financial Management
• Marketing & Sales
• Compliance, Safety & Sanitation
• Strategic Planning
• Attire, Language, and Behavior

Competencies

• Positive attitude
• Strong attention to detail
• Sense of urgency
• Strong decision-making abilities.
• Reliable and dependable
• "Can-do", team-oriented attitude
• Possess friendly and helpful customer service.
• Ability to think quickly on their feet and multi-task with ease.

Supervisory Responsibility

Yes

Work Environment

This job operates in a restaurant setting. This role routinely uses standard kitchen equipment and will require the employee to be on their feet for an extended period.

Position Type and Expected Hours of Work

This is a full-time position; full availability Monday-Sunday is required.

Required Education & Experience

• Proven experience as a General Manager in a high volume, fast paced restaurant.
• Strong understanding of restaurant operations, financial management and customer service principles.
• Excellent Leadership, Communication and Interpersonal skills.
• Ability to speak English fluently and clearly.
• Availability to work nights, weekend, and holidays.
• Strong knowledge of Craftable Inventory Management Systems will be necessary.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.