Sous Chef
$78k - $85kFull-time
Mastro's Ocean Club
Overview:
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits :
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
#LI-CM1
Pay Range: USD $78,000.00 - USD $85,000.00 /Yr.Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in San Diego, CA vacancy
$28 - $33 per hour
...flavors of the Central Coast, creating a memorable, world-class guest experience. We are seeking an experienced, hands-on Junior Sous Chef to support dinner service and contribute to the training and development of our kitchen team. In this role, you will partner...SuggestedHourly payFull timeLocal areaRelocation packageNight shiftWeekend workJUSTIN Vineyards & Winery
San Diego, CA15 days ago$70.3k - $80k
...restaurant was recently renovated, yet still magically transports you to another time. Here's What We'll Bring To The Table for Sous Chef: ~ Competitive Salary: $70,304 - $80,000 based on experience + realized bonus ~ Paid Vacation and Sick Days ~ Dining...SuggestedSeasonal workLou & Mickey's
San Diego, CA9 days ago- ...guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet....SuggestedWorldwideShift work
FAIRMONT
San Diego, CA16 days ago $29 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location: ServiceNow SD - 4770 Eastgate Mall, San Diego, California 92121. Note: online applications accepted only. Schedule: Full time; Days may vary, 6:30 am...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursBon Appetit
San Diego, CA9 days ago$27 - $32 per hour
...SUMMARY: Manages a staff of lead cooks, cooks, and Food Service Associates. Assumes kitchen responsibilities in absence of Chef de Cuisine. Responsible for all aspects of daily production/preparation of food. Carries out supervisory responsibilities in accordance...SuggestedHourly payFull timePart timeWork at officeLocal areaFlexible hoursNight shiftWeekend workDay shiftAztec Shops, Ltd.
San Diego, CA4 days ago$73k - $77k
...prep cooks, stewards, and full-time kitchen employees. Assumes kitchen leadership responsibilities in the absence of the Executive Sous Chef. Oversees all aspects of daily food production and preparation for the Premium Department, including catering, clubs, and suites....Full timePart timeWork at officeLocal areaFlexible hoursNight shiftWeekend workDay shiftAztec Shops, Ltd.
San Diego, CA4 days ago$90k - $110k
...Head Sous Chef - JOEY La Jolla Share Apply Full-time $90,000.00 - 110,000.00 per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified...Full timeWork experience placementLocal areaImmediate startShift work$75k - $78k
...Executive Sous Chef Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking to be part of a dynamic team. Joining our team means becoming part of a...$75k - $85k
...holidays An exceptional work environment that is both engaging and fun! Job Description We are currently seeking a talented Executive Sous Chef to join our Food & Beverage leadership team. If you want to experience a fresh perspective on senior living and make a meaningful...Local areaAll shifts- Valid8 Financial, Inc. is looking for an experienced Junior Sous Chef in La Jolla, California. This hands-on position supports the kitchen leadership in a fast-paced brunch and lunch environment. Responsibilities include cooking, assisting in service, and training kitchen...
$115k - $135k
Executive Sous Chef job at FAIRMONT. San Diego, CA. Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon...Local areaWorldwide$120k - $140k
...Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado 92118. The iconic Hotel del Coronado is looking for an Executive Sous Chef to join the team. After a $400M renovation and expansion, the resort is more stunning than ever. Location Located on Coronado...Local areaWorldwideNight shift$56.6k - $85.47k
Executive Sous Chef - Chase Sapphire Luxury Lounge job at Sodexo. San Diego, CA. Role Overview Sodexo Live! has an exciting opportunity for a Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at San Diego International Airport (SAN). Our airport...Full timeWork experience placementLocal areaFlexible hours$32.45 per hour
...Sous Chef Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach...Hourly payImmediate startShift workRotating shiftWeekend workDay shift- ...Sous Chef - La Jolla The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. This role emphasizes therapeutic diets, food safety, and regulatory compliance while maintaining efficiency...Local area
- ...Sous Chef Position Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited to: Ordering and inventory support. Support the Chef De Cuisine in daily tasks. Consistently...Shift work
$68k - $75k
Kitchen Manager Opportunity Be a part of something exciting. The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene. We transport our guests...Weekly payFull timeLocal areaRelocationMonday to FridayShift workNight shiftWeekend workDay shift- ...of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and coordinating the food preparation, which require a...
$22 per hour
Sugar And Scribe in La Jolla, CA is looking for one sous Professional Seasoned Expo to join our 47 person strong team. We are located on 7660 Fay Ave Suite I. Our ideal candidate is self-driven, punctual, and hard-working. 6:30-3pm, Monday / Thursday / Friday / Saturday...Hourly payMonday to FridayShift workWeekend work$58k - $72k
...cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive...Work experience placementShift work$70.3k - $90k
JOEY Restaurant Group Pay Range Provided by JOEY Restaurant Group: Your actual pay will be based on your skills and experience—talk with your recruiter to learn more. Base pay: $70,304 - $90,000 per year Employment: Full-time Duties Support your team in the preparation...Full timeLocal areaImmediate startShift work- ...philanthropy and expression, BoujieMana is where luxury meets intention and community in an approachable environment. As BoujieMana’s Sous Chef, you are the right hand leading the culinary team with BoujieMana! All things relating to the culinary experience require your...Full timeLocal areaShift workWeekend work
- ...of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and coordinating the food preparation, which requires a...
$60.3k - $103.9k
Overview The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff, and visitors. This role emphasizes therapeutic diets, food safety, and regulatory compliance while maintaining efficiency, consistency...Hourly payLocal areaFlexible hours- ...profile productions. At Destiny Coast, you’ll work under Executive Chef Melissa Chickerneo in a concept that blends Mediterranean flavors... ...service. The Role We’re seeking a hands-on, service-driven Sous Chef to help lead daily kitchen operations. This is a key leadership...Seasonal work
$70.3k - $90k
...a remarkable team of culinary leaders and restaurateurs as we continue the JOEY legacy in our first location in San Diego. As a Sous Chef , you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible...Work experience placementLocal areaImmediate startShift work$17.75 per hour
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we...Casual workFlexible hours- ...guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. Sous...WorldwideShift work
$85k - $100k
Water Grill in San Diego seeks an experienced Executive Sous Chef to lead kitchen operations in providing superior seafood dining experiences. The role demands 3+ years of increasingly responsible kitchen management, knowledge of cooking techniques, and exceptional leadership...$75k - $78k
The Highland Dallas is seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. You will oversee kitchen operations while ensuring quality and consistency in all menu items. If you have a passion for creating innovative...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
