Lead Cook Supervisor - High-Volume, Scratch Kitchen Manager
Lancer Hospitality
Lancer Hospitality is seeking an experienced Cook Supervisor for their correctional facility kitchen in La Plata, Maryland. In this role, you will coordinate and supervise kitchen staff, ensuring that food service and sanitation standards are met within a fast-paced environment. The ideal candidate has at least one year of culinary experience and a strong emphasis on scratch cooking. Additional benefits include medical insurance for full-time employees and other perks. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 3 days ago
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