Lead Line Cook

$21 - $26 per hour

Salted

Job Description

Join the largest delivery-first restaurant group in the United States!

Location: 4131 N Rockwell St, Chicago, IL 60618
Schedule: AM/PM/Weekends (Open availability preferred)
Hourly Pay: $21-$26

Benefits

Career development, education, and growth opportunities
Medical, Dental, & Vision plan for full-time team members
401k with 4% employer match after one year
Free, nutritious meals each shift
Paid Sick Time
Referral bonus program

Lead Line Cook Responsibilities

Prepare and cook food items to perfection, accurately following our Salted culinary standards.
Maintain compliance with sanitation regulations and safety standards.
Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Take ownership of the opening, closing, and shift hand-off process.
Assist in the training and development of staff members.
Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
Ability to stand for extended periods and lift up to 50 lbs
Minimum of 2 years of kitchen experience
Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact View email address on ziprecruiter.com.

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Vacancy posted 5 days ago

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