Sous Chef

Position Information

Position Information


Working Title
Sous Chef


Department
Housing Dining Service-1131


Requisition Number
S_260584


Posting Open Date
07/29/2026


Application Review Date: (To ensure consideration, please submit all application materials before review date)
08/14/2026


Posting Close Date

Open Until Filled
Yes


Description of Work


The Sous Chef provides operational and culinary leadership to UNL's Kosher kitchen and multiple dining operations across campus.

The Sous Chef will:

• Help lead kitchen operations with experience and passion for food service and high level of customer engagement.
• Serve as a key member within the dining center and culinary leadership team.
• Assist in the creation and execution of developing a culture within dining locations that prioritizes quality, innovation, nutrition, and sustainability while serving the residential and campus community.
• Make data driven decisions for menu planning, labor forecasting to ensure fiscal responsibility.
• Support campus events, themed meals, and outreach programming.

About Us

At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you'll enjoy:

• Generous paid time off , including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options , including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work

Learn more about working at UNL:

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See

Minimum Required Qualifications

• Associate's degree in hospitality, culinary arts, or a related field (or equivalent experience.)
• Minimum of 3 years of culinary and/or large scale kitchen experience; including recipe development, supervising a team, and special dietary accommodations.
• Experience recognizing and training food safety practices.
• Proficiency in Microsoft Office and familiarity with foodservice software systems.
• ServSafe Management certification (or ability to obtain within 90 days).
• Experience providing team leadership and motivation .
• Strong verbal and written communication skills.
• Ability to work a flexible schedule including weekends, evenings, and campus events.

Preferred Qualifications

• Certified Chef de Cuisine (CCC) or similar culinary certification
• Proven culinary expertise, including global cuisines.
• Familiarity with CBORD/NetMenu.
• 3 years of supervisory experience within a college/university, hotel, or large-scale restaurant operation.
• Experience in catering, special events, and student/staff engagement.

Pre-Placement Driving Record Review Required
No


Physical Required
Yes


Commercial Driver's License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.
No


Criminal History Background Check Required
Yes


Posted Salary
$54,000/yr minimum


How to Apply


Click on "Apply for this Job". You will then either create an application or edit your current application that is on file. You will be required to attach your resume, cover letter and list of references as three (3) separate documents in MS Word or PDF format.

For questions or accommodations related to this position contact


Bryce Benes
View email address on click.appcast.io
View phone number on click.appcast.io

Job Category (old)
Managerial/Professional


Job Type
Full-Time


Alternate Work Schedule (if other than 8-5)
Some evenings and weekends based on needs.


Work Location (City, State)
Lincoln, NE


Position funded by grant or other form of temporary funding?
No


If Temporary, indicate end date

Planned Hire Date:

Appointment End Date