Bus Person - Steakhouse - Temporary (Horseshoe LV)

divh2Gourmet Bus Person/h2pThe primary responsibility of the Gourmet Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary./ph3How You Will Create the Extraordinary/h3p Make sure that all tables are set completely both before and after shift.br Make sure all areas are clean and free of debris.br Polish all glassware as necessary.br Assist Food Servers in service of complimentary bottled water.br Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.br Clearing and scraping all dishes in the side stations after clearing a table.br Stock all side stations with linen and proper glassware.br Service and explanation of bread to guests, after cocktails are served by the captain.br Maintain professional demeanor throughout service, assisting servers and captains as necessary.br Change tablecloth and reset tables as quickly as possible after guests leave the restaurant.br Service of Coffee and Hot tea.br Move tables throughout dining room in order to be able to set up and accommodate need of the reservations.br Carry multiple dishes (up to 6 at one time) in one hand without tray service./ph3What You Will Need/h3p Work requires a minimum of 2 years fine dining experience.br Work requires effective communication in English, both verbal and written form in a professional manner.br Must present a neat and professional appearance.br Work requires interactions with customers, public and co-workers.br Work requires teamwork with other staff members.br Work requires an attention to detail.br Work requires a strong understanding of gourmet dining atmosphere.br strongADDITIONAL REQUIREMENTS/strongbr Able to work in a fast?paced, high?volume, public?facing environmentbr Able to carry trays and platesbr Flexible availability based on business needs/ph3About Us/h3pFor over 30 years weve set the standard now you can too. As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Horseshoe is the place for the smart and sophisticated to start their career./ph3Job Info/h3pJob Identification 81039br Job Category Food and Beverage Culinarybr Job Schedule Part timebr Locations Horseshoe Las Vegas (On-site)/p/div