Nutrition Services Worker Substitute

School Nutrition Services

Substitute rate: 16.50-16.69 per hour No benefits provided with this position

Qualifications: High School Diploma, Food Handler Certification

Term Of Employment: Nine Months (Part-Time) when students are in session

Reports to: Director of Food Services

Job Responsibilities

Be able to work quickly and concisely under pressure

Understand what is inclusive of a reimbursable meal

Ensure storage of food in a proper and sanitary manner

Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals

Ensure food items and supplies are checked in as they arrive

Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils

Promote good public relations

Attend in-service meetings as scheduled by the Food Service Director

Adhere to all HACCP regulations for sanitation, food handling, and storage

Adhere to the uniform policy

Communicate with the Kitchen Manager daily to understand and properly serve menu for the day

Serve food at proper portions as requested

Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment

May wash, peel, cut, and shred vegetables and fruits to prepare them for use

Other related duties as assigned

Must Be Able To

Skillfully use hand tools or machines needed for your work

Read instructions for items to be made

Use math to calculate change

Work with client(s) with tact and diplomacy

Perform work that is routine and organized

Physical Demands

Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds

Reaching, handling, seeing, standing, walking

Inside Job (defined as spending approximately 75% or more of the time inside)

Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.