Dish Machine Operator/Dishwasher

We’re hiring now! Enjoy flexible opportunities across daytime, evening, and overnight shifts—find the schedule that works for you. IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 20 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher Maintaining a clean and well-organized working environment Bussing tables to collect soiled plates and flatware Maintaining the availability of clean dishes at all times Cleaning kitchen appliances and machines Helping other team members to unload and store deliveries Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans Dishwasher Job Requirements Must have minimal work experience as a dishwasher Must be proficient in operating with different types of dishes Must know and follow all food safety procedures Must carry at least a high school diploma or an equivalent Must have communication skills Must be able to prioritize tasks Benefits Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities On Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members. #J-18808-Ljbffr IHOP