Sous Chef
$68.6k - $91.9kWalt Disney World
Job Description
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Duties
Implement a wide range of menu offerings for various dining areas and special events
Coordinate the production process, ensuring consistency, freshness, and presentation of all items
Monitor monthly inventory, par levels, spoilage, and support environmental efforts
We champion change to drive business results
Ensure compliance with food safety regulations and uphold sanitation standards
Cultivate an environment where Cast feel included, trusted, empowered, and recognized
Establish strong relationships among Cast, leaders, peers, and direct reports
Support location menu development
Ensure proper maintenance and cleanliness of equipment and facilities
Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Required Qualifications
Minimum of two years of culinary management experience
Ability to work and lead effectively in a fast-paced environment
Ability to educate and demonstrate fundamentals of cooking
Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Desired Qualifications
Experience leading in a unionized environment
Food Safety Certification
Culinary degree or relevant certification from a culinary institute is preferred
DXMedia
CulinaryProfessional
The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidates geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.
$65k - $75k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a...SuggestedHourly payWork at officeLocal areaRemote workFlexible hoursMorrison Healthcare
Orlando, FL15 days ago- ...of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
Morrison Healthcare
Orlando, FL5 days ago - ...Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible...SuggestedFlexible hoursDay shiftAfternoon shift
B Hospitality Corp
Orlando, FLa month ago - ...Job Description Job Description Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and...SuggestedWeekend workDay shiftAfternoon shiftWeekday work
The Cake Bake Shop Admin LLC
Orlando, FLa month ago - ...Efficiently expedite food from front line during meal periods Take responsibility for shift during absence of the Executive Chef and/or Executive Sous Chef Responsible for adhering to company use of records, recipes, applicable Franchise and management company’s...SuggestedApprenticeshipLocal areaImmediate startFlexible hoursShift workAfternoon shift
Crescent Hotels & Resorts LLC
Orlando, FL8 days ago $52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift workSIXTY VINES RICE VILLAGE, LLC
Winter Park, FLa month ago- ...Job Description Job Description Sous Chef Trendy, Polished Concept Passionate about great food and leading a high volume kitchen? Were looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining...Flexible hoursNight shiftWeekend work
Superior Talent Source
Orlando, FL12 days ago - ...Job Description Job Description Sous Chef – Trendy, Polished Concept Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable...Flexible hoursNight shiftWeekend work
Superior Talent Source
Orlando, FL1 day ago - ...Efficiently expedite food from front line during meal periods Take responsibility for shift during absence of the Executive Chef, Executive Sous Chef, and Sous Chef Responsible for adhering to company use of records, recipes, applicable Franchise and management...Local areaImmediate startFlexible hoursShift workAfternoon shift
Crescent Hotels & Resorts LLC
Orlando, FL20 days ago - ...in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers. ~ Culinary degree or equivalent formal training preferred ~ Strong organizational skills....Local areaFlexible hoursShift workNight shiftWeekend work
Lakewood Regional Support Bldg
Orlando, FL23 days ago - ...Executive Sous Chef Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden...Local areaFlexible hoursWeekend work
- Position Overview: Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Prato’s exceptional standards while preparing for a future of...For contractorsImmediate startFlexible hoursNight shift
- ...fruits, vegetables, meats, fish and spices. Create and implement new menus and individual food items in conjunction with the Executive Chef. Maintain high standards of food quality, taste, and consistency by regularly reviewing production methods and recipes....Temporary workWeekend work
$50k - $60k
...Sous Chef | Upscale Scratch Kitchen | Palm Coast Area A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high...Relocation package2 days per weekGoodwin Recruiting
Altamonte Springs, FL1 day ago- ...Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. About the Role The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain...Hourly pay
Hyatt Regency Orlando International Airport
Orlando, FL5 days ago $26.44 - $33.17 per hour
Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Hourly payFull timeWork experience placementShift work$85k - $100k
...Executive Sous Chef Opportunity This is a unique opportunity to join a nationally celebrated, high-volume restaurant group known for its commitment to hospitality, quality, and consistency. With a long-standing presence in several markets and a loyal following, this...Local areaFlexible hoursShift workNight shiftWeekend work$60k - $70k
...and cultural institutions, spanning four continents. Position Summary Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation entrusted with substantive leadership and management...Full timeLocal areaFlexible hoursNight shiftWeekend work$65k - $77k
A leading catering service in Orlando, Florida seeks a Sous Chef to oversee kitchen operations and lead a team in providing outstanding meals for airline passengers. The role requires a minimum of an Associate's Degree and two years in a supervisory position. Key responsibilities...$56.9k - $76.8k
Tutto Italia Ristorante in Lake Buena Vista, Florida, is hiring a Sous Chef to support the Executive Chef in managing high-volume kitchen operations. The ideal candidate has a strong background in Italian cuisine, team leadership, and culinary skills. Responsibilities include...- The Crescent Hotels Group in Orlando, Florida, is seeking a Kitchen Supervisor to train and supervise kitchen employees, ensuring adherence to food quality and safety standards. The ideal candidate must possess strong leadership and communication skills, be flexible with...Flexible hoursShift work
- ...Sous Chef Assists the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident's staff and guests. Oversee the culinary component, HAACP program and Sanitation program of the dining program in all of the...Work at officeFlexible hours
$53k - $58k
...Sous Chef Position Location: 8063 BEACON LAKE DR, STE 800, ORLANDO, FL, 32809-7246, United States Base Pay: $53,000.00 - $58,000.00 / Year Job Category: Culinary, Sous Chef, Japanese cuisine Industry: Hospitality, Restaurant, Epcot Employee Type: Non-Exempt...Visa sponsorship- Sous Chef page is loaded## Sous Cheflocations: SeaWorld Orlandotime type: Full timeposted on: Posted Todayjob requisition id: JR132397At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting!). And we can save...Flexible hoursShift workNight shiftWeekend work
$56.9k - $76.8k
The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dining destination in Lake Buena Vista, Florida. The ideal candidate will have Asian cuisine experience in a high-volume kitchen environment...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...American contemporary cuisine with a delightful European twist. With Chef Eddie's innovative touch, our menu showcases a fusion of flavors... ...team. Job Title Bites & Bubbles Mills Park Restaurant & Bar Sous Chef Job Overview Bites & Bubbles is seeking a talented and experienced...Monday to ThursdayWeekend workAfternoon shift
- ...benefits, and a culture that honors and respects you. We currently have an opportunity for a well-rounded and seasoned The Restaurant Sous Chef - Nectar room/Saltbreeze to join our Pier Sixty-Six Resort. Focusing on our Asian and Latin American Cuisine, the sous chef will...Flexible hoursNight shift
$56.9k - $76.8k
Opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will support the Executive Chef in managing high‑volume kitchen operations, ensuring exceptional food quality, and leading the culinary...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...professional growth and development Employee discounts on food and beverages Position Overview: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will be a motivated and skilled leader with a passion for creating exceptional...Shift work
$65k - $75k
Position Sous Chef - Orlando, FL. Compensation $65,000.00 - $75,000.00 per year. Job Summary We are seeking a Sous Chef to support culinary operations within a healthcare setting in Orlando, FL. Working as the Sous Chef, you will be responsible for the successful operation...Hourly payWork at officeFlexible hours
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