Sous Chef: Lead Kitchen & Menu Development
Invited Clubs
Invited is seeking a Sous Chef to support daily kitchen operations and uphold our high standards of food quality and guest experience. You will oversee line cooks, manage production, and contribute to menu development while ensuring adherence to health and safety regulations. The role requires flexibility, teamwork, and a commitment to delivering outstanding dining experiences for Members and Guests. Strong leadership and communication skills are essential to thrive in our hospitality-focused #J-18808-Ljbffr Invited Clubs
Vacancy posted 4 days ago
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