General Manager

GENERAL MANAGERThe General Manager oversees it all, ensuring every True-Blue Crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.RESPONSIBILITIESOversee entire restaurant operation and managersP&L reporting and analysisProvide best in class guest service and hospitalityRun shifts effectively to provide great food and best-in-class guest serviceSupport the development of a high performing team, leading as coach and mentorMaintain compliance with operational and food safety proceduresHelp prepare and serve great foodPay: $55,000 to $70,000 per yearBenefitsCompetitive WagesHeath, Dental, and vision benefits availableFlexible SchedulingNext Day Pay AvailableDirect DepositFree Meals for your Culver’s CravingsFree UniformsCulver’s Foundation Scholarship ProgramCareer Development and Advancement OpportunitiesNational Training Team OpportunitiesPaid Best in Class Job TrainingQualifications:Demonstrates passionAbility to lead others in a fast-paced environmentStrong communication and organization skillsA genuine, smiling personality1-2 years of restaurant management experienceJob Types: Full-timeShift: Day shift, Night shiftWe believe in doing the right thing, delighting in every moment, practicing kindness, and growing stronger together. At Culver’s, teams outperform individuals. We have each other’s backs and work together to be faster, smarter, and happier. #J-18808-Ljbffr