Sous Chef — Private Club, Banquets & Growth
Troon International
Troon International at Westmoreland Country Club is seeking a Sous Chef to join their culinary team. The successful candidate will support the Executive Chef in daily kitchen operations, lead by example during service, and ensure food quality and safety standards are met. Candidates should have previous Sous Chef or strong Lead Line Cook experience, solid culinary skills, and the ability to work in a fast-paced environment. Competitive salary and benefits are offered. #J-18808-Ljbffr Troon International
Vacancy posted 2 days ago
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