Restaurant Manager

Front of House Restaurant ManagerFine Dining | Career Growth OpportunityAre you a young, ambitious hospitality professional looking to build a long-term career in fine dining?We are seeking an experienced Front of House Restaurant Manager to join our established, highly respected restaurant. This is an exceptional opportunity to work directly alongside the owner and an experienced leadership team to continue growing an already successful business. We're looking for someone who is passionate about hospitality, thrives in a high-service environment, leads by example, and is eager to take the next step in their career.What You'll DoLead and inspire the front-of-house team to deliver exceptional guest experiences.Maintain the highest standards of fine dining service.Coach, train, and motivate staff to continually improve performance.Ensure smooth daily operations while working closely with ownership.Help drive sales, guest satisfaction, and operational excellence.What We're Looking ForFine dining experience required both as server and bartenderStrong leadership and communication skills.Positive attitude with a hands-on management style, leading by exampleYoung, energetic, and ambitious professional with a desire to grow.Passion for hospitality and creating memorable guest experiences.Compensation & OpportunityPerformance- and sales-based salary increases.Significant opportunities for career advancement.Work directly with owner in a business committed to excellence.Schedule6 days per week 2PM to closingApproximately 50 hours per weekIf you're ready to join a team where hard work, leadership, and results are recognized and rewarded, we'd love to hear from you.Compensation: $50,000.00 - $59,000.00 per year