Kitchen Manager

Kitchen ManagerFounded in Hull, Iowa in 1981, Pizza Ranch® has grown from a single location into one of the nation's premier fast-casual restaurant chains. With over 200 locations across thirteen states, our concept combines a crave-worthy buffet of pizza, crispy ranch chicken, salads, desserts, and a full-service delivery and takeout model—all designed to serve up legendary experiences.At the heart of Pizza Ranch is our mission: "To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."We believe in positively impacting every guest, team member, and community we serve. If you're someone who thrives in a fast-paced, people-focused environment and enjoys making a difference through food, service, and leadership—this is the place for you.The Role: Kitchen Manager As a Kitchen Manager, you're more than just a culinary leader—you're the driving force behind our food quality, kitchen operations, and back-of-house team culture. You'll lead by example, helping create a high-performing environment that consistently delivers outstanding food and guest satisfaction. You'll support the General Manager & Assistant General Manager in running day-to-day operations while ensuring food standards, safety, and cleanliness stay top-tier.This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine.Key Responsibilities Include (but are not limited to):Oversee daily kitchen operations to ensure food quality, cleanliness, and speed of serviceConduct regular inventory and manage food ordering to meet budget and demandPerform routine safety and cleanliness walkthroughs and uphold food safety protocolsInterview, hire, and train back-of-house team membersImplement and enforce progressive discipline when neededAssist with labor and food cost control strategiesUse guest feedback data to identify areas for improvementLead by example during peak hours, especially nights and weekends, by working the line and engaging with the teamMaintain a clean, organized, and compliant kitchen that meets local and company standardsCollaborate with the management team to ensure smooth shift transitions and team alignmentWhat We Expect:Increase food quality and presentation standardsUphold guest service expectations in every back-of-house interactionActively work and lead during high-volume night and weekend rushesPromote a culture of accountability, safety, and professionalismIdentify and develop team members for future leadership rolesWhat You Bring to the Table:A passion for food quality, cleanliness, and team developmentProven experience in restaurant or kitchen management (preferred)Strong communication and organizational skillsAbility to multitask in a high-energy environmentProficiency in basic computer skills and kitchen management systemsHigh school diploma or equivalent requiredA drive to serve others and a positive leadership attitudeJoin the Pizza Ranch team and become part of something legendary. Apply today and help us serve up food and experiences.