HEALTHCARE SOUS CHEF
Compass Group USA
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates at Morrison Healthcare are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA
- ...Morrison Healthcare Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare... ...dietitians and 1,200 executive chefs, and serves more than 600M meals annually... ...Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- Sous Chef Position Summary: ( Healthcare Facility) The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising employee staff and is accountable to work with and under the Dietary Manager...SuggestedWork at officeFlexible hours
- Morrison Healthcare, a Compass Healthcare company, seeks a Healthcare Sous Chef to lead the Culinary Department in an acute care setting. You will supervise and support preparation, menu development, and coordination with the Executive Chef to ensure quality, cost controls...SuggestedHourly pay
- ...support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient... ...best outcomes to our clients. Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple hospital...SuggestedLocal areaImmediate startFlexible hours
$65k - $75k
...This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe... ...corporate programs and guidelines. **MUST have senior living or healthcare experience.** **Key Responsibilities:** + Coordinates...SuggestedLive inWork at officeLocal areaRemote workFlexible hours- Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions...Hourly payWork at officeFlexible hoursShift work
- ...Job Description Job Description Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes...Hourly payWork at officeFlexible hoursShift work
- ## Executive Sous Chef DPrime - MGM Grand DetroitApplylocations: Property - MGM Grand Detroittime type: Full timeposted on: Posted Todayjob requisition id: 277976Detroit, Michigan**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be...Temporary workWork experience placement
- The Westin Book Cadillac Detroit is seeking an Executive Sous Chef to lead culinary operations on-site in Detroit, MI. You will assist the Executive Chef in managing the kitchen, guiding a culinary team, and delivering exceptional food quality and presentation. Responsibilities...
- Role Description This is a full‑time, on‑site position for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring...Full timeWorldwide
- ...Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists with maintaining established...Local areaAll shiftsFlexible hoursNight shift
- ...Referral Bonus for referring new Team Members Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef... ...preferences Position Requirements Job Requirements: 2+ years of Sous Chef experience in an upscale casual dining or fine dining...Temporary workCasual work
$58k
...Overview Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate...Weekend workAfternoon shift- ...racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited. Job Summary As a Sous Chef you will support the daily operations of the kitchen, oversee line cooks and kitchen staff, ensure consistent quality in food...Temporary workPart time
- 3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity...Full timeNight shiftWeekend work
- ...SOUS CHEF POSITION PROFILE Reports to: Executive Chef, position is exempt YOUR BENEFITS ~ Paid time off for vacation, sick and to volunteer in your community ~ Strong sense of belonging through diversity, equity, and inclusion ~ Discounted F&B...Local area
- ...Method Co. is seeking an experienced Sous Chef to support the Executive Chef at Le Suprême Detroit, a Parisian-inspired French brasserie. The role requires hands-on leadership to maintain food quality, mentor staff, and drive operational excellence in a fast-paced kitchen...
$68k - $74k
...and a dining experience that is both memorable and timeless.POSITION SUMMARYParc is seeking a passionate and experienced Executive Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across our...Local area- Riverside in Dearborn, MI is seeking an Executive Sous Chef (Healthcare) to lead chef managers and hourly culinary staff. You will develop culinary solutions to meet patient and client tastes, oversee production, presentation, and service, and ensure adherence to food safety...Hourly pay
- MGM Grand Detroit seeks an Executive Sous Chef to lead the DPrime kitchen team alongside the Executive Chef. You will drive operational excellence, manage inventory and labor, and craft exceptional culinary experiences for guests in a luxury setting. Ideal candidates have...Full time
$22 - $28 per hour
...The opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...Weekly payFull timeFlexible hoursShift workWeekend workAfternoon shift$22 - $28 per hour
...The opportunity Delaware North Sportservice is hiring a full‑time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced cook who enjoys working in a collaborative and fast‑paced environment, taking...Weekly payFull timeFlexible hoursShift workWeekend workAfternoon shift- ...TouchPoint is a customer focused support services provider in the healthcare industry, delivering high quality and excellent customer service. Job Summary As a Sous Chef, you will support the Executive Chef in leading day‑to‑day operations of the culinary department across...Hourly payWork at officeLocal areaFlexible hours
- ...support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient... ...our clients. **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the...Hourly payWork at officeLocal areaImmediate startRemote workFlexible hours
- Dividend Restaurant Group is seeking a Sous Chef for Sullivan's Steakhouse. The role requires assisting and acting on behalf of the Executive Chef in managing and training staff, while also preparing data for budget considerations. The ideal candidate will have over 2 years...
- ...service, high‑quality ingredients, and culinary excellence. Position Overview Le Suprême is seeking an experienced and motivated Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This individual will play a key leadership role in maintaining...Seasonal workLocal areaFlexible hoursShift workNight shiftWeekend work
- ...Sous Chef Location: Detroit Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises...Local area
- ...Sous Chef ("Segundo Chef") Position Type Full Time Job Shift Any Category Management Description POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise...Full timeLocal areaShift work
- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
- Cosm Inc. in Detroit, Michigan is seeking a Sous Chef to oversee the daily operations of the kitchen, managing food costs, staff, and procedures. Responsibilities include maintaining recipe quality, scheduling team members, and overseeing kitchen inventory. The ideal candidate...Weekend work
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