Cocktail Server - PBR Nashville

Overview Join to apply for the Cocktail Server - PBR Nashville role at Live! Hospitality & Entertainment . Responsibilities Greet all guests and take beverage and food orders in a prompt and professional manner. Serve cocktails and/or menu items to bar guests; up-sell when taking orders. Be energetic, outgoing, and professional at all times, providing outstanding and professional service with a smile to ensure guest satisfaction. Communicate effectively with coworkers and kitchen staff verbally and via the point of sales system. Communicate with guests clearly, patiently, and with good humor. Be well-versed in all concept products and menu items to guide the guest experience and sell food and beverage items. Consistently check guests IDs to ensure minimum age requirements for alcohol. Monitor guest behavior and alcohol consumption; determine when to cease service and notify management of incidents. Complete all side work as assigned. Accurately account for all sales and payments from guests. Alert management of any service or safety issues and perform appropriate service recovery per guidelines. Promote teamwork and quality service through daily communication with other departments. Coordinate with bartenders and kitchen for ordering and receipt of food and beverages. Cocktail Qualifications At least 1 year of serving in a fast-paced food and beverage venue, preferably a nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Must meet state legal age requirements. Must speak fluent English; other languages preferred. Must be courteous, pleasant, and good-natured. Communication skills are utilized when interacting with guests, bartenders, wait staff, cooks, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders and completing paperwork. Basic math skills are frequently used when handling cash and credit. May be required to work nights, weekends, and/or holidays. The Cocktail Position Requires the Ability to Perform the Following Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.). Efficiently and safely stand and move about the facility during each shift. Bending, stooping, kneeling, lifting as part of duties. Details Seniority level — Entry level Employment type — Part-time Job function — Management and Manufacturing Industries — Restaurants #J-18808-Ljbffr Live! Hospitality & Entertainment