Food and Beverage Manager

Location: Caribbean Outlet: SunsetLounge Reports To: DirectorofOutlets Direct Reports: AssistantManager, Supervisor (with potential addition of a second Supervisor) Team Size: Approximately 20 to 21 employees Target Start Date: October 2025 Note: Work permits are currently taking 2 to 3 months to finalize Compensation and Benefits Base Salary: USD 53,000 per annum + housing allowance, service charge, and other great benefits. Key Responsibilities Own the floor: 80 to 85% of the role is active, guest-facing service leadership with minimal time in the office Manage nightly operations at a high-volume outlet handling 300+ covers, balancing in-house guest priority with a strong outside guest following Lead, inspire, and develop a close-knit, passionate team that takes significant pride in the outlet Train staff in the moment, on the floor, with a coaching-forward approach Maximize seating creatively and efficiently while maintaining the quality of the guest experience Manage competing demands between in-house and outside guests with diplomacy and grace Serve as the face of the outlet, setting the tone with warmth, presence, and professionalism Partner closely with the Director of Outlets and broader leadership team What We Are Looking For A big personality: charm, charisma, and genuine warmth are essential for this role 70% people skills, 30% operational knowledge; this is a guest-facing leadership position above all else Proven experience managing high-volume, complex F&B operations in a luxury environment Ability to lead a strong, territorial team with confidence, consistency, and respect Comfortable working with limited back-of-house time; this role is built for someone who thrives on the floor Strong preference for candidates with island or Caribbean experience Single status preferred, given the nature of the posting, though all candidates will be considered #J-18808-Ljbffr D.c.-Global-Talent-Inc.