Chef de Cuisine
$75k - $85kQuince & Co
Chef De Cuisine
We are looking for an experienced Chef De Cuisine to join us at Blue Pearl Restaurant located in Staten Island. We are a fine dining restaurant with a large banquet business in a growing hospitality group. There is a lot of room to advance for the right person. You must be professional and have a love for seafood focused global cuisine with an emphasis on Asian and American flavors. Please have CDC or Executive Sous Chef experience. We're looking forward to hearing from you.
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Dining Discounts
Required Skills:
- Attention to Detail
- Time Management
- Adaptability
- Leadership
- Collaboration
- Training and Development
- Communication
- Quality Control
Blue Pearl
American, Asian, Seafood
Bar / Lounge, Upscale Casual
Part of Bread & Butter Hospitality Group
We are located in Staten Island with a stunning view of NYC. Blue Pearl is seafood focused global cuisine with strong emphasis on Asian & American. We are looking for a qualified Chef De Cuisine to grow with us as a group. We own and operate 14 properties across Staten Island and New Jersey. There is much growth potential for the right candidate. We are looking forward to hearing from you.
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