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Chef de Cuisine

$75k - $85k

Quince & Co

Chef De Cuisine

We are looking for an experienced Chef De Cuisine to join us at Blue Pearl Restaurant located in Staten Island. We are a fine dining restaurant with a large banquet business in a growing hospitality group. There is a lot of room to advance for the right person. You must be professional and have a love for seafood focused global cuisine with an emphasis on Asian and American flavors. Please have CDC or Executive Sous Chef experience. We're looking forward to hearing from you.

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Dining Discounts

Required Skills:

  • Attention to Detail
  • Time Management
  • Adaptability
  • Leadership
  • Collaboration
  • Training and Development
  • Communication
  • Quality Control

Blue Pearl

American, Asian, Seafood

Bar / Lounge, Upscale Casual

Part of Bread & Butter Hospitality Group

We are located in Staten Island with a stunning view of NYC. Blue Pearl is seafood focused global cuisine with strong emphasis on Asian & American. We are looking for a qualified Chef De Cuisine to grow with us as a group. We own and operate 14 properties across Staten Island and New Jersey. There is much growth potential for the right candidate. We are looking forward to hearing from you.

Quince & Co
Vacancy posted 3 hours ago
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