Food & Beverage Supervisor

Food & Beverage Supervisor - Full Time St Louis Union Station Hotel | 1820 Market St, St. Louis, MO The St Louis Union Station Hotel is seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our vibrant hospitality team. In this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring an exceptional guest experience in a historic and bustling environment. This is an excellent opportunity for someone passionate about the hospitality industry, looking to grow their career in a full-service restaurant setting. Key Responsibilities Guest Service: Ensure outstanding guest experiences by providing high-quality service and addressing any concerns promptly. Team Leadership: Supervise and train front-of-house staff, fostering a collaborative and positive work atmosphere. Food Preparation: Assist in overseeing food preparation processes to maintain quality and presentation standards. Bar Operations: Manage bar operations, including inventory control and maintaining a clean, organized space. Restaurant Operations: Support the management of daily restaurant operations, ensuring smooth service flow and adherence to health and safety regulations. Administrative Responsibilities: Assist with scheduling, payroll, and inventory management as needed. Requirements Previous experience in a supervisory role within the food and beverage industry. Strong leadership and interpersonal skills to motivate and manage a diverse hospitality team. Excellent communication skills, both verbal and written. Ability to thrive in a fast-paced kitchen and restaurant environment. Availability to work flexible hours, including evenings and weekends. Schedule Full-time position with flexible hours, including evenings and weekends. Join the Team If you are ready to take your career to the next level as a Food & Beverage Supervisor, we invite you to apply today and become part of our remarkable hospitality team! #J-18808-Ljbffr Coma Coffee Roasters