Food and Beverage Supervisor

Job Description

Job Description

Food and Beverage Supervisor

MISSOURI ATHLETIC CLUB CLAYTON

JOB OVERVIEW

Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow.

We are seeking a polished, guest-focused Food & Beverage Supervisor to support the daily operation of our Clayton clubhouse and uphold MAC service excellence on the dining room floor.

Responsibilities:

· Support and assist F&B Managers with daily operations across dining outlets, bars, lounges, and events.

· Maintain a strong, consistent presence on the floor-leading service, supporting staff, and ensuring members receive warm, attentive, and polished hospitality.

· Serve as an extension of the management team, stepping into supervisory or managerial duties as needed based on business levels.

· Assist in directing Servers, Bartenders, and Support Staff during service to ensure smooth operations and proper sequencing.

· Conduct pre-shift huddles, daily communication, and floor coaching to uphold MAC Clayton service standards.

· Ensure dining spaces, bars, and service stations meet cleanliness, readiness, and mise-en-place expectations.

· Support onboarding and training of new FOH staff through shadowing, standards reinforcement, and hands-on guidance.

· Work collaboratively with the Culinary and Bar teams to ensure accurate pacing, seamless communication, and elevated guest experiences.

· Assist with light administrative tasks such as reporting, reservation communication, and post-shift notes when requested by management.

Qualifications:

· 2+ years of restaurant, hotel, or private-club supervisory experience preferred; strong candidates with elevated service backgrounds will also be considered.

· Demonstrated ability to lead by example in guest interaction, service standards, and teamwork.

· Exceptional communication skills with a steady, professional presence on the floor.

· Strong understanding of elevated service sequencing, fine-dining etiquette, and bar/dining room operations.

· Ability to coach others, provide clear direction, and support staff development.

· Organized, reliable, and capable of adapting to the changing pace and needs of a high-end private club environment.

· A hands-on leadership style and a passion for delivering exceptional hospitality.