Chef de Partie

Chef de Partie

Corridor 109 is expanding our team!

Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Bar 109 is a separate concept in the same building with a full liquor, cocktail, wine and sake program.

The ideal candidate will have a passion for the craft of cooking, seafood, hospitality, and a desire to learn and grow as part of a small and flexible team of like minded individuals.

Responsibilities:

• Work under the direction of the Chef / Owner Brian Baik
• Assist in the preparation of all foods for Corridor 109 and Bar 109
• The position will have a wide range of duties including rotating through food preparation duties and cooking stations for both Corridor 109 and Bar 109
• Work in tandem with the FOH team to share all responsibilities setup and clean up related
• Assist with daily setup, cleanup, and breakdown of restaurant and bar
• General cleaning as may be required including dishwashing, glass washing, glass polishing, bathroom maintenance, etc.
• Ensure company protocols and policies are upheld, including all health compliance requirements, setup, and cleanup procedures.
• Learn the ever-changing menu and have knowledge of the ingredients
• Other responsibilities as part of the day-to-day operations.
• Arriving to work on time, following uniform policies and appropriate dress, and general workplace professionalism.
• Weekly availability requirement of approximately 40-45 hours per week, Tuesday-Saturday. Overtime is expected.

Requirements:

• Team player, no ego, we are looking for exceptional candidates that are willing to roll up their sleeves and do any and every task needed for the restaurant. Must have strong principles and integrity
• Fine dining experience preferred but not required. Knife skills are required. The right person and personality is more important to us than a pedigree of experience.
• Must have full schedule availability and interpersonal skills
• Must complete a food handlers certificate
• Must be able to lift up to 50 pounds when called for
• Must have a minimum of one year of full-time relevant experience

To Apply: Please send your resume (with references) and a short note about why you're interested to: View email address on click.appcast.io. Please title the subject line with [your name] and [Chef de Partie Application]. We'd love to hear from you.

Compensation: Hourly ($25.00)

Required Skills:

• Ability to work in a fast paced environment
• Passion for cooking
• Adaptability to Changing Menus
• Knowledge of seafood
• Attention to Detail in Food Preparation
• Desire to Learn and Grow
• Collaboration With Front of House Team
• Ability to Work in a Flexible Team