Starbucks Shift Supervisor
$19 - $21 per hourHarrison Group
The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow.
Job Title: Starbucks Shift Supervisor Location: 17th St Starbucks, Ocean City
- Lead and supervise baristas during assigned shifts to ensure exceptional customer service.
- Must be available for early mornings, evenings, weekends, and holidays as scheduled. Schedule may vary based on store needs.
- Act as the supervisor on duty, supporting the team and ensuring adherence to Starbucks' operational policies and procedures.
- Prepare and serve beverages and food items, maintaining beverage quality and consistency.
- Train, mentor, and coach new and existing team members on service standards and store procedures.
- Assist with opening and closing duties, including preparing registers, balancing tills, and securing cash deposits.
- Monitor store cleanliness and sanitation, ensuring compliance with health and safety regulations.
- Assist in managing inventory, stocking supplies, and monitoring product levels.
- Address and resolve customer concerns promptly and professionally.
- Support scheduling adjustments and staffing coverage during peak hours.
- Model Starbucks' mission and values, fostering teamwork, inclusivity, and a positive store culture.
- Promote seasonal offerings, loyalty programs, and customer engagement initiatives.
- Perform additional duties assigned by the General Manager.
- At least one year of food and beverage or customer service experience required.
- Prior supervisory or leadership experience preferred.
- Strong leadership and supervisory skills with the ability to motivate and direct a team.
- Excellent interpersonal and communication skills.
- Strong organizational and time management skills.
- Ability to work effectively in a fast-paced, customer-focused environment.
- Knowledge of safe food handling and sanitation practices.
- Ability to resolve conflicts and handle customer concerns professionally.
- Flexible and adaptable to changing business needs.
- Health Insurance, Dental, and Vision coverage
- 401(k) retirement plan
- Paid Time Off (PTO) and Paid Holidays
- Employee Discounts
- Additional perks and employee recognition programs
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