Assistant Manager

Responsibilities As part of the Subway team, you as an Assistant Manager will focus on seven main tasks: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping restaurants functional, clean and beautiful Controlling inventory Scheduling and supervising staff Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Shift Manager, key parts of your day-to-day will consist of: Managing a staff of 4-12 including assigning and evaluating work Assisting in the planning of special events and promotions in the restaurant, coordinating training needed to make events successful Assisting with product ordering and inventory as needed Benefits Brand partnership discounts Scholarship opportunities Opportunity to earn university course credits Hands on career experience in a restaurant business Prerequisites Education : High school diploma or equivalent. Experience : Experience in a restaurant operation, preferably with supervisory experience. Essential Functions Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable. Physical Requirements Ability to work any area of the restaurant as needed and to operate a computerized Point of Sale system/cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Training You will receive training on your roles and responsibilities. Work Schedule Positions vary by location and can be full-time or part-time, day, evening, or weekend shifts. Must be able to work any shift. Predominantly scheduled nights during the week, with some days or mid-shifts; weekends will be a mix depending on needs. Compensation To be discussed. #J-18808-Ljbffr